Easy No Roll Pie Crust Recipe
This Easy No Roll Pie Crust is a quick and simple alternative to traditional pie crusts that require rolling out dough. Made with basic pantry ingredients and minimal effort, this crust is pressed directly into the pie pan, making it perfect for beginners or anyone short on time. It offers a tender, buttery base for sweet or savory pies without the fuss of rolling and chilling the dough.
- Prep Time: 5 minutes
- Cook Time: 15 minutes (if pre-baking the crust)
- Total Time: 20 minutes
- Yield: 1 9-inch pie crust 1x
- Category: Dessert, Pie
- Method: No-Roll Pressed Dough
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pie Crust Ingredients
- 1 1/2 cups All-Purpose Flour
- 1/2 cup Melted Butter (salted or unsalted) or Vegetable Oil
- 2 tbsp Milk
- 1 tbsp Sugar (optional)
Instructions
- Combine Ingredients: In your pie pan, add the all-purpose flour, sugar, melted butter or vegetable oil, and milk. This mixture forms the base of your no-roll pie dough.
- Mix the Dough: Using a fork, mix all the ingredients until fully combined and a dough forms. Make sure there are no dry spots of flour remaining and the mixture sticks together.
- Press Dough into Pan: Evenly press and flatten the dough throughout the pie pan using your hands or the back of a spoon. Ensure the dough covers the bottom and sides evenly to create the crust base.
- Optional Decorative Edge: If desired, use a fork to gently press around the edges of the crust to create a decorative pie edge. This step is optional but adds a nice finishing touch.
- Ready to Use: The crust is now ready to be filled and baked according to your recipe instructions.
Notes
- You can substitute melted butter with vegetable oil for a slightly lighter crust.
- The sugar is optional and can be omitted for a savory pie crust.
- This crust does not require chilling or rolling, saving preparation time.
- To make clean edges, use a fork to gently press the dough along the rim of the pie pan.
- This crust works well for quiches, fruit pies, or pot pies.
- Bake the crust as required by your recipe, often blind baking if needed.
Nutrition
- Serving Size: 1/8 of crust
- Calories: 180
- Sugar: 2 g
- Sodium: 85 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: no roll pie crust, easy pie crust, simple pie dough, pressed pie crust, no chill pie crust, quick pie crust
Find it online: https://foodbylina.com/easy-no-roll-pie-crust-recipe/
