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Easy No Bake Peanut Butter Oat Cups Recipe

Easy No Bake Peanut Butter Oat Cups Recipe

4.8 from 30 reviews

These Easy No Bake Peanut Butter Oat Cups are a delicious and simple treat that requires minimal effort. With a base of oats, honey, and peanut butter, topped with rich dark chocolate, these cups are perfect for satisfying your sweet cravings.

Ingredients

Scale

For the Oat Base:

  • 2 1/4 cups traditional rolled oats
  • 1/2 cup natural honey
  • 1/3 cup smooth peanut butter
  • 1 teaspoon vanilla extract

For the Chocolate Topping:

  • 3/4 cup dark chocolate pieces
  • 2 teaspoons coconut oil
  • Sea salt for garnish

Instructions

  1. Step 1: Combine the Ingredients In a medium bowl, mix oats, honey, peanut butter, and vanilla until well combined.
  2. Step 2: Prepare the Muffin Tin and Add Mixture Spray a muffin tin and divide oat mixture evenly, pressing down slightly.
  3. Step 3: Melt and Spread the Chocolate Melt chocolate and coconut oil, then spread over each cup. Add sea salt.
  4. Step 4: Freeze and Serve Freeze cups for about an hour, then remove from tin and serve.
  5. Step 5: Storage Instructions Store leftovers in the fridge for up to a week or freezer for up to 3 months.

Notes

  • For a twist, try adding chopped nuts or dried fruit to the oat mixture.
  • Make sure to use natural peanut butter for the best flavor.
  • You can use muffin liners for easier removal of the cups.

Nutrition

Keywords: Peanut Butter Oat Cups, No Bake Treats, Easy Dessert Recipe