Easy Mango Sorbet (No Ice Cream Maker!) Recipe
This easy mango sorbet recipe requires no ice cream maker and only takes 10 minutes to prepare. Made with frozen mango chunks, light agave syrup, and fresh lime juice, this refreshing dessert is perfect for a quick, healthy treat. Serve immediately for a soft-serve texture or freeze for a few hours for a firmer consistency. Optionally, garnish with fresh raspberries for an added burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus optional freezing time of at least 4 hours)
- Yield: 6 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Main Ingredients
- 24 oz Frozen Mango Chunks (about 6 cups)
- 1/3 cup Light Agave Syrup
- 3 Tbsp Fresh Lime Juice
Optional Garnish
- 1 (6-oz.) container Fresh Raspberries
Instructions
- Prepare the mango: Add the frozen mango chunks to a food processor and pulse until the mango pieces are broken down into very small bits, helping to create a smooth base for the sorbet.
- Add sweetener and lime: Incorporate the light agave syrup and fresh lime juice into the food processor. Process the mixture continuously for 2 to 3 minutes, stopping occasionally to scrape the sides and bottom to ensure all ingredients are evenly blended into a smooth sorbet texture.
- Choose texture and freeze: Enjoy the sorbet immediately if you prefer a soft-serve consistency. For a firmer texture, transfer the sorbet to a loaf pan or freezer-safe container, cover it, and freeze for at least 4 hours to allow it to set properly.
- Serve and garnish: When ready to serve, scoop the sorbet and optionally top with fresh raspberries for a colorful, tangy contrast. The sorbet can be stored in the freezer for up to one month.
Notes
- For a softer texture, enjoy the sorbet immediately after blending.
- Freezing the sorbet for at least 4 hours gives a traditional firmer sorbet consistency.
- Fresh raspberries are optional but add a delicious flavor and visual appeal.
- Store sorbet in an airtight container and consume within one month for best quality.
- You can substitute agave syrup with honey or maple syrup if preferred.
Keywords: mango sorbet, no ice cream maker, easy dessert, healthy frozen dessert, vegan sorbet, summer dessert, frozen mango recipe
