Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce Recipe
These Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce are a perfect combination of savory and sweet flavors. Tender chicken skewers are grilled to perfection and slathered with a sticky, aromatic honey garlic glaze.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling, Baking
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
For the Chicken Skewers:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- Bamboo skewers, soaked in water for 30 minutes
For the Honey Garlic Sauce:
- 1/4 cup butter
- 4 cloves garlic, minced
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 1/4 cup water
Instructions
- Preheat the Grill/Oven: Preheat your grill to medium-high heat or preheat the oven to 400°F (200°C).
- Prepare the Chicken: Thread chicken cubes onto soaked bamboo skewers.
- Make the Honey Garlic Sauce: Melt butter in a saucepan, sauté garlic, whisk in honey, vinegar, soy sauce, and brown sugar. Simmer, add cornstarch mixture, and cook until thickened.
- Cook the Chicken Skewers:
- Grill Method: Cook skewers for 5-7 minutes on each side, brushing with sauce.
- Oven Method: Bake skewers for 20 minutes, brush with sauce, then broil for 2-3 minutes.
- Rest and Serve: Allow skewers to rest before serving with extra sauce on the side.
Nutrition
- Serving Size: 1 skewer
- Calories: 280
- Sugar: 23g
- Sodium: 580mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Grilled Chicken Skewers, Asian Chicken, Honey Garlic Sauce, Easy Recipe
