Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce Recipe

If you want a recipe that brings together all your favorites—sweet, savory, sticky, and perfectly grilled—then let me introduce you to Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce. These delicious skewers feature juicy, marinated chicken kissed by the heat of your grill (or oven) and drenched in a glossy, golden sauce that clings to every delectable piece. They’re quick enough for a weeknight dinner, but absolutely worthy of crowd-pleasing weekend gatherings, too. Whether you’re feeding your family or hosting friends, this dish is sure to become your new go-to for effortless wow-factor!

Ingredients You’ll Need

What I love about Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce is how the ingredient list is uncomplicated, yet each component adds something special. From the golden sweetness of honey to the deep savoriness of soy sauce, these ingredients blend together for a perfectly balanced flavor explosion.

• Chicken breasts: Go for boneless, skinless pieces—they take on the marinade beautifully and cook up juicy and tender on the skewer.
• Bamboo skewers: Soaking them in water prevents burning on the grill or in the oven—such a simple step with big payoff!
• Butter: Adds a rich base note to the sauce, helping it cling to every bit of chicken.
• Garlic: Fresh minced garlic gives the sauce its punchy, aromatic backbone—don’t skimp!
• Honey: For luscious sweetness and a beautiful glaze that caramelizes on the grill.
• Apple cider vinegar: Brings a gentle tang that balances out the sweetness and adds depth.
• Soy sauce: The umami factor! It’s what gives this dish that classic, crave-worthy Asian flavor.
• Brown sugar: Deepens the sweetness and helps the sauce get that shiny, sticky finish.
• Cornstarch: For thickening the sauce so it hugs every bite (no runny sauces here!).
• Water: Just a splash, to dissolve the cornstarch and get the sauce to the perfect consistency.

How to Make Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce

Step 1: Preheat the Grill or Oven

First things first, get your grill fired up to medium-high, or set your oven to 400°F (200°C). Preheating ensures the chicken cooks evenly and gets that gorgeous char on the outside while staying juicy inside. If you’re indoors, the oven method still delivers fantastic results!

Step 2: Prepare the Chicken

Grab those beautiful cubes of chicken breast and thread them onto your pre-soaked bamboo skewers. Leave a tiny gap between each cube—this helps every piece cook through and brown up evenly. There’s just something so fun and shareable about food on a stick, isn’t there?

Step 3: Make the Honey Garlic Sauce

It’s sauce time! Melt the butter in a small saucepan and sauté the minced garlic until it’s just fragrant—be careful not to let it brown. Whisk in the honey, apple cider vinegar, soy sauce, and brown sugar, and bring it all to a gentle simmer. Mix the cornstarch with water to make a slurry, then whisk it into the sauce. Watch as it thickens into a luscious, sticky glaze in just a couple of minutes. Remove from the heat, and try not to eat it by the spoonful!

Step 4: Grill or Bake the Chicken Skewers

For grilling, lay the skewers onto your hot grill and cook for 5-7 minutes per side. You’re looking for fully cooked chicken with a little char at the edges. During the final few minutes, brush on a generous coating of that honey garlic sauce for a beautiful lacquered effect.
For oven-baking, arrange the skewers on a lined baking sheet. Bake for 20 minutes, then slather on the sauce and pop them under the broiler for 2-3 minutes, letting the edges caramelize into irresistible perfection.

Step 5: Rest and Serve

Give your skewers a few minutes to rest—just enough time to let the juices settle. Pile them onto a platter and serve with extra honey garlic sauce on the side for big, drippy, delicious dunking. Your Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce are ready to steal the show!

How to Serve Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce

Garnishes

A little flair goes a long way. Try scattering chopped scallions and a sprinkle of toasted sesame seeds over the skewers right before serving. For a pop of color (and heat), thinly sliced red chili or fresh cilantro leaves are fabulous finishing touches.

Side Dishes

These skewers pair beautifully with so many sides. I love serving them over a bed of steamed jasmine rice or fluffy quinoa. Stir-fried veggies or a crisp Asian-style slaw with lots of crunch and freshness make perfect companions for Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce.

Creative Ways to Present

If you’re entertaining, try arranging the skewers upright in a drinking glass lined with greens for a dramatic vertical display. Or, for a more relaxed meal, pile them onto a rustic platter alongside dipping bowls of the extra honey garlic sauce. These are also fantastic wrapped in lettuce leaves for a hand-held, party-friendly bite!

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer leftover chicken skewers and extra sauce to airtight containers and refrigerate. They’ll stay fresh and delicious for up to 3 days, making them an excellent meal prep option for busy weeks.

Freezing

Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce freeze beautifully. Remove the chicken from the skewers and freeze portions with a bit of sauce in freezer bags or containers. They’ll hold up well for up to 2 months—just label and date for easy grabbing.

Reheating

To reheat, arrange chicken pieces (with or without skewers) on a baking sheet and warm in a 350°F oven until heated through, about 10 minutes. Or, pop them in the microwave for a quick fix. Add a little extra sauce to moisten, if desired!

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are amazing here—they’re super juicy and hold up well to grilling or baking. Just adjust the cooking time as needed, as thighs may take a minute or two longer to cook through.

Can I make Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce in advance?

Yes! You can marinate the chicken and whip up the sauce ahead of time. Store them separately in the fridge and assemble/grill when ready. This makes entertaining a breeze and boosts those bold flavors even more.

Do I have to use bamboo skewers?

Bamboo or wooden skewers are traditional, but you can also use reusable metal skewers if you prefer. Just skip the soaking step and carry on with the recipe.

Is this recipe gluten free?

To make your Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce gluten-free, swap the soy sauce for tamari or a certified gluten-free soy sauce alternative. Everything else is naturally gluten free!

What’s the best way to double the recipe for a party?

It’s so simple to scale—just double all the ingredients, cook your skewers in batches, and keep finished ones tented with foil in a warm oven until ready to serve. Don’t forget to make extra honey garlic sauce for plenty of dunking!

Final Thoughts

If you’re searching for something equal parts easy, tasty, and just a little bit impressive, give these Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce a spot on your dinner table. I promise, the sticky-sweet flavor and irresistible aroma will have you and your guests coming back for seconds—and probably fighting over that last piece! Happy cooking!

Print