Easy Fried Rice Recipe
This Easy Fried Rice recipe is a quick and flavorful dish that can be whipped up in no time. With a perfect balance of veggies, eggs, and seasonings, this fried rice is sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Rice:
- 4 cups cooked rice (long or short grain)
Stir-Fry:
- 2 Tablespoons butter
- 2 large eggs, whisked
- 1/2 cup chopped onion
- 1/2 cup chopped carrots
- 1/2 cup frozen peas
- 1–2 teaspoons minced garlic
Sauce:
- 3 Tablespoons lite soy sauce, more if desired
- 1/2 teaspoon sesame oil or oyster sauce
- Salt and Pepper, to taste
Instructions
- Chill: Place the cooked rice in the refrigerator to chill until ready to use.
- Cook: Place butter in a large skillet or wok. Add onion and carrots. Cook for 2 minutes. Then stir in garlic and peas. Push to one side and add the eggs to the skillet. Scramble and then stir together. Gently stir in cooked rice.
- Serve: Add soy sauce and sesame oil and toss to coat. Salt and pepper to taste. Serve while warm.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 3g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 120mg
Keywords: Fried Rice, Easy Recipe, Asian, Stir-Fry
Find it online: https://foodbylina.com/easy-fried-rice-recipe/
