Easy Creamy Peanut Sauce Recipe
This easy creamy peanut sauce recipe combines rich peanut butter with tangy rice vinegar, savory soy sauce, and a hint of sweetness from maple syrup to create a versatile and delicious sauce. Perfect as a dip, salad dressing, or noodle sauce, it’s quick to make and can be adjusted for your desired consistency with filtered water.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 3/4 cup sauce 1x
- Category: Sauce, Condiment
- Method: No-Cook, Whisking
- Cuisine: Asian-inspired
- Diet: Vegetarian
Ingredients
Scale
Peanut Sauce Ingredients
- 1/2 cup creamy peanut butter
- 1/4 to 1/2 cup filtered water
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce (use tamari if gluten free)
- 1 1/2 to 2 tablespoons maple syrup
- 1 teaspoon toasted sesame oil
Instructions
- Combine Ingredients: In a mixing bowl, add 1/2 cup creamy peanut butter, 1/4 cup filtered water, 2 tablespoons rice vinegar, 2 tablespoons soy sauce, 1 1/2 tablespoons maple syrup, and 1 teaspoon toasted sesame oil. Start by whisking or mashing the peanut butter into the liquids to begin forming the sauce.
- Adjust Consistency: The peanut butter may feel quite stiff initially, but continue whisking or stirring with a fork to incorporate all ingredients smoothly. If the sauce remains too thick, gradually add up to an additional 1/4 cup filtered water, mixing well after each addition until the desired creamy consistency is reached.
- Serve and Store: Use the peanut sauce immediately as a flavorful dip for appetizers, a creamy salad dressing, or a tasty sauce for noodles. Refrigerate any leftover sauce in an airtight container for up to one week, stirring before use as ingredients may settle.
Notes
- This sauce can be made gluten-free by substituting regular soy sauce with tamari.
- For a spicier kick, consider adding a teaspoon of sriracha or chili flakes.
- Maple syrup can be substituted with honey or agave nectar depending on preference.
- Use natural creamy peanut butter for a smoother, less sweet sauce.
- Store in the refrigerator and consume within one week for best freshness.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 130
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: peanut sauce, creamy peanut sauce, easy peanut sauce, peanut dipping sauce, Asian peanut sauce, salad dressing, noodle sauce
Find it online: https://foodbylina.com/easy-creamy-peanut-sauce-recipe/
