Easy Chicken Street Tacos Recipe
These Easy Chicken Street Tacos are bursting with flavor and perfect for a quick and delicious meal. Marinated in a blend of zesty lime juice and spices, the tender chicken is grilled to perfection and served in warm corn tortillas with classic toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling, Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
Marinade:
- 1.5 lbs boneless, skinless chicken thighs
- 3 tbsp fresh lime juice (about 2 limes)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 tsp smoked paprika
- ½ tsp dried oregano
- 1 tsp salt
- ½ tsp black pepper
Tacos:
- 8–12 small corn tortillas (street taco-style)
- ½ cup white onion, finely chopped
- ½ cup fresh cilantro, chopped
- Lime wedges for serving
- Cotija cheese, avocado slices, salsa verde, pickled red onions (optional toppings)
Instructions
- Marinate the Chicken: In a large bowl, combine lime juice, olive oil, garlic, cumin, chili powder, paprika, oregano, salt, and pepper. Add chicken, coat well, cover, and refrigerate for at least 30 minutes.
- Cook the Chicken: Heat a skillet or grill over medium-high. Cook chicken for 5–7 minutes per side until cooked through.
- Rest and Slice: Let the cooked chicken rest for 5 minutes, then slice or dice into bite-sized pieces.
- Warm the Tortillas: Heat tortillas in a skillet until warm and slightly toasted.
- Assemble the Tacos: Fill each tortilla with chicken, top with onion, cilantro, and any desired toppings. Serve with lime wedges.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Chicken Street Tacos, Easy Tacos, Mexican Tacos, Grilled Chicken Tacos
Find it online: https://foodbylina.com/easy-chicken-street-tacos-recipe/
