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Easy Caramel Apple Recipe

Easy Caramel Apple Recipe
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★★★★★

4.7 from 5 reviews

This easy caramel apple recipe combines crisp, chilled apples with a smooth, homemade caramel coating infused with cream, vanilla, and a touch of kosher salt. Perfect for a classic fall treat, these caramel apples are simple to make, deliciously sticky, and can be customized with your favorite toppings. Ideal for parties, Halloween, or any sweet craving.

Ingredients

Scale

Apples

  • 8 apples, washed and chilled
  • 6 caramel apple sticks or popsicle sticks

Caramel Sauce

  • 22 ounces soft caramels (such as Kraft), unwrapped (approximately 2 bags)
  • 2 tablespoons heavy cream
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon coarse kosher salt

For Preparation

  • Unsalted butter, for greasing baking sheet, storage, and display

Instructions

  1. Prepare and Chill Apples: Wash the apples thoroughly and dry them using a kitchen towel to remove any waxy coating. Remove the stems and insert a caramel apple stick or popsicle stick into each apple. Place the apples in the refrigerator to chill for 2 to 3 hours.
  2. Prepare Baking Sheet: Line a baking sheet with a silicone baking mat, wax paper, or parchment paper. Generously rub the surface with unsalted butter to prevent the caramel from sticking when setting.
  3. Make the Caramel Sauce: In a small saucepan over medium-low heat, combine the unwrapped caramels, heavy cream, and vanilla extract. Stir continuously until completely melted and smooth. If the caramel becomes clumpy or heats too quickly, add 1 tablespoon of water and reduce the heat. Once smooth, stir in the coarse kosher salt, then remove from heat. Keep stirring regularly to avoid scalding.
  4. Dip the Apples: Dip each chilled apple into the caramel, coating about three-quarters of the apple. Gently tap the apple to release excess caramel, then place it onto the prepared baking sheet. If you plan to add toppings or drizzle with chocolate, wait until the caramel has set before doing so.
  5. Set the Caramel: Let the caramel-coated apples sit at room temperature for 45 to 60 minutes until the caramel is fully set.
  6. Enjoy and Share: Once set, serve the caramel apples immediately or store as desired. If you’ve tried this recipe, consider leaving a comment or rating to share your experience!

Notes

  • Make sure apples are thoroughly dried before dipping to help caramel adhere better.
  • Chilling apples before dipping prevents the caramel from melting too quickly.
  • If caramel thickens too fast, adding a small amount of water helps maintain a smooth consistency.
  • Use unsalted butter for greasing and storing to avoid excess saltiness.
  • Store caramel apples in a cool place or refrigerate to keep the caramel from melting in warm climates.

Nutrition

Keywords: caramel apple, easy caramel apple recipe, fall dessert, Halloween treat, caramel dipping, homemade caramel apples

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