Easy Blueberry Peach Tart with Vanilla Glaze Recipe

If you’re craving a dessert that feels both fresh and indulgent, you have got to try this Easy Blueberry Peach Tart with Vanilla Glaze. It’s the perfect harmony of juicy peaches and sweet blueberries nestled on a crisp, flaky puff pastry, all finished with a luscious vanilla glaze that adds a dreamy touch. Whether you want to impress guests or enjoy a sunny afternoon treat, this tart manages to be both effortlessly elegant and utterly delicious.

Ingredients You’ll Need

This recipe calls for simple, fresh ingredients that come together beautifully to create layers of flavor and texture. Each one plays an essential role – from the buttery puff pastry providing a flaky base, to the mix of juicy peaches and vibrant blueberries delivering natural sweetness and color.

• 1 sheet of puffed pastry, thawed for 20 minutes: Gives you that perfectly flaky and golden crust without the fuss of making dough from scratch.
• 1 large egg: Used for the egg wash that seals in the edges and adds a gorgeous shine to the crust.
• 1 tablespoon water: Helps to thin the egg wash for easy brushing.
• 3 large peaches, peeled, pitted, and thinly sliced: The star of the tart, providing sweet, juicy flavor and tender texture.
• 1 1/2 cups fresh blueberries: Small bursts of tartness that beautifully contrast the peaches.
• 1/4 cup granulated sugar: Sweetens the fruit and helps create a slight caramelized effect as it bakes.
• 1/4 teaspoon salt: Enhances all the flavors and balances the sweetness.
• 1/4 teaspoon cinnamon: Adds warmth and depth to the fruit mixture.
• 1 teaspoon cornstarch: Thickens the fruit juices so the filling isn’t runny once baked.
• 1 cup of confectioners’ sugar: Base for the vanilla glaze that makes every bite extra irresistible.
• 1 teaspoon vanilla extract: Infuses the glaze with sweet, comforting aroma and flavor.
• 2 tablespoons of milk OR heavy cream: Creates the creamy, drizzle-ready consistency for the glaze.

How to Make Easy Blueberry Peach Tart with Vanilla Glaze

Step 1: Prepare Your Puff Pastry

Start by thawing the puff pastry for about 15 to 20 minutes so it’s flexible but still cold, which helps it bake beautifully. Gently unfold it on your baking sheet, and don’t worry if it cracks slightly – just press it gently to mend those tiny tears.

Step 2: Preheat and Get Ready

While the pastry is thawing, preheat your oven to 400°F and line your baking sheet with parchment paper. This ensures your tart won’t stick and the bottom will bake evenly, coming out crisp and golden.

Step 3: Make the Egg Wash

Mix together the egg and water in a small bowl until well combined. This mixture is going to give the exposed edges of your tart a beautiful golden hue and a slight shine once it’s baked.

Step 4: Toss the Peaches with Spices

In a large bowl, combine the thinly sliced peaches with granulated sugar, salt, cinnamon, and cornstarch. Toss everything together gently but thoroughly so each slice is coated in that sweet and spicy mixture – this step is critical for flavor and texture.

Step 5: Assemble the Tart

Carefully lay the peaches in three neat, tightly packed rows on the puff pastry, leaving about a one-inch border all around. Then, sprinkle the juicy blueberries evenly over the peaches. This layering creates a stunning contrast in color and flavor.

Step 6: Brush the Crust

Using a pastry brush, lightly coat the exposed pastry edges with your egg wash. This little step elevates the final presentation, making the crust golden and irresistible.

Step 7: Bake the Tart

Slide your tart onto the middle rack and bake for 16 to 18 minutes, rotating halfway through for even baking. You’ll know it’s ready when the crust is puffed and golden, and the peaches have softened beautifully.

Step 8: Whip Up the Vanilla Glaze

While your tart bakes, quickly prepare the vanilla glaze. Whisk together the confectioners’ sugar, vanilla extract, and milk or cream until smooth. Add more cream a little at a time if you want a thinner drizzle. This glaze will add the perfect sweet and creamy finish.

Step 9: Drizzle and Serve

Once the tart comes out of the oven, let it cool just enough so your glaze doesn’t melt away. Drizzle the vanilla glaze generously over the warm tart right before serving. Trust me, every bite will be heavenly.

How to Serve Easy Blueberry Peach Tart with Vanilla Glaze

Garnishes

Fresh mint leaves add a brilliant pop of green and a refreshing touch that complements the sweet fruit flavors. You can also sprinkle a few extra fresh blueberries or a light dusting of cinnamon sugar on top to make your tart even more inviting.

Side Dishes

This tart is a star on its own but pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a fruity brunch, serve alongside a chilled glass of sparkling lemonade or a light herbal tea to balance the sweetness.

Creative Ways to Present

For a party, cut the tart into small squares or even use cookie cutters for fun shapes. Serving it on a wooden board with fresh fruit surrounding it can turn your dessert into a beautiful centerpiece. You can also add edible flowers for an extra special touch that’s sure to wow.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, wrap your tart tightly with plastic wrap or store it in an airtight container. It will stay fresh in the refrigerator for up to 3 days, making it a great make-ahead treat for easy indulgence later on.

Freezing

If you want to enjoy this tart even later, freeze it unglazed. Wrap the baked tart well in plastic wrap and foil, then freeze for up to 2 months. When ready to eat, thaw overnight in the fridge and add the vanilla glaze fresh before serving.

Reheating

To enjoy your Easy Blueberry Peach Tart with Vanilla Glaze warm again, reheat it in a 350°F oven for 8 to 10 minutes. Avoid microwaving if possible, as this can make the crust soggy. Add the glaze after reheating for that perfect drizzle.

FAQs

Can I use frozen blueberries instead of fresh?

Absolutely! Just be sure to thaw and drain them well before using to avoid excess moisture in the tart.

Is it okay to use canned peaches?

Fresh peaches are best for texture and flavor, but if canned peaches are your only option, drain them thoroughly and pat dry to lessen the liquid for a less soggy tart.

Can I make the vanilla glaze dairy-free?

Yes! Substitute the milk or cream with your favorite plant-based milk like almond or coconut milk, and the glaze will still be lovely.

What can I substitute for puff pastry?

You could try using a pie crust or even phyllo dough, but keep in mind the texture and flakiness will differ from the puff pastry.

How do I prevent the tart from getting soggy?

Ensure you toss the fruit with cornstarch as in the recipe, bake on parchment paper to absorb moisture, and serve promptly for the best crispness.

Final Thoughts

Making this Easy Blueberry Peach Tart with Vanilla Glaze is truly a rewarding experience. Its effortless assembly, stunning look, and incredible burst of fruit flavors make it a favorite recipe to return to again and again. Once you try it, you’ll understand why I’m so enthusiastic about sharing this gem – it’s dessert perfection that anyone can create at home.

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