Easy Blue Christmas Truffles – 4 Ingredients & No-Bake Magic! Recipe
Delight in the festive elegance of these Easy Blue Christmas Truffles, a no-bake treat combining silky white chocolate ganache infused with blue curaçao for a delicate citrus undertone. Coated in sparkling blue sanding sugar, these truffles offer a buttery smooth texture and a dazzling appearance perfect for holiday celebrations, gift-giving, or cookie exchanges. Made with just four simple ingredients, they are quick to prepare yet impressively gourmet.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 15 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
For the Truffle Base:
- 2 cups high-quality white chocolate chips (e.g., Ghirardelli or Guittard)
- 2 tablespoons heavy whipping cream (35% fat content)
- 2 tablespoons blue curaçao liqueur
- ½ teaspoon pure vanilla extract
For the Coating:
- ½ cup blue sanding sugar
- Alternative coatings: powdered sugar, shredded coconut, or cocoa powder (optional)
Instructions
- Create the Ganache Base: In a microwave-safe bowl, combine white chocolate chips and heavy whipping cream. Microwave at 50% power in 30-second intervals, stirring thoroughly between each session until the mixture is completely smooth and creamy. This step prevents the chocolate from overheating and seizing.
- Add the Magic Color: Stir in blue curaçao and vanilla extract until fully incorporated, turning the ganache a pale blue shade. Cover the bowl tightly with plastic wrap and refrigerate for 2 hours until firm enough to handle and shape.
- Prepare for Rolling: Line a baking sheet with parchment paper and pour the blue sanding sugar into a shallow bowl. Remove the chilled ganache from the refrigerator; it should be firm enough to scoop without losing shape.
- Shape the Truffles: Using a small cookie scoop or teaspoon, portion the chilled ganache into slightly heaping teaspoon-sized amounts. Quickly roll each portion between your palms to form smooth balls, working swiftly to prevent the mixture from softening due to hand warmth.
- Add the Sparkle: Immediately roll each truffle in the blue sanding sugar until fully coated, creating a sparkling exterior with a delightful crunchy texture.
- Final Chill: Place the coated truffles on the prepared baking sheet and refrigerate for 1 hour to set completely, ensuring they hold their shape perfectly before serving or packaging.
Notes
- Store truffles in an airtight container in the refrigerator for up to one week; allow them to sit at room temperature for 5 minutes before serving for optimal texture.
- For an alcohol-free version, replace blue curaçao with 2 tablespoons additional heavy cream, 1 teaspoon orange extract, and 2-3 drops blue food coloring.
- If the ganache is too soft to roll, chill the mixture longer or place it in the freezer for 30 minutes before attempting to shape.
- Alternative coatings such as shredded coconut (toasted or plain), chopped nuts, cocoa powder, or colorful sprinkles can be used to vary flavor and texture.
- Keep hands cool and dry while rolling to prevent sticking; wash hands frequently or refrigerate the mixture if it becomes too soft.
- These truffles can be made up to one week in advance and stored in the refrigerator; flavors improve as they meld.
- Package truffles in paper candy cups placed inside decorative boxes or tins for elegant gifts; remind recipients to refrigerate and consume within a week.
Keywords: blue Christmas truffles, no-bake truffles, white chocolate ganache, holiday desserts, easy truffles, blue curaçao dessert, sparkling truffles
