Easy Blue Christmas Truffles – 4 Ingredients & No-Bake Magic! Recipe

Introduction

Step into a winter wonderland with these stunning Blue Christmas truffles that taste as incredible as they look! Featuring a silky white chocolate ganache infused with blue curaçao, these elegant treats bring a perfect citrus warmth and a beautiful azure hue to your holiday table. Best of all, they require no baking and only four simple ingredients, making them easy and festive for any occasion.

Ingredients

• 2 cups high-quality white chocolate chips
• 2 tablespoons heavy whipping cream (35% fat content)
• 2 tablespoons blue curaçao liqueur
• ½ teaspoon vanilla extract
• ½ cup blue sanding sugar (for coating)

Instructions

1. Step 1: In a microwave-safe bowl, combine the white chocolate chips and heavy cream. Microwave at 50% power in 30-second intervals, stirring thoroughly between each, until smooth and creamy.
2. Step 2: Stir in the blue curaçao and vanilla extract until the mixture turns a pale blue color. Cover tightly and refrigerate for 2 hours until firm enough to shape.
3. Step 3: Line a baking sheet with parchment paper and pour the sanding sugar into a shallow bowl. Remove the chilled ganache from the refrigerator.
4. Step 4: Using a small cookie scoop or teaspoon, portion out slightly heaping teaspoon-sized amounts. Quickly roll each portion between your palms to form smooth balls.
5. Step 5: Immediately roll each truffle in the blue sanding sugar, coating fully for a sparkling finish.
6. Step 6: Place the coated truffles on the prepared baking sheet and refrigerate for 1 hour to set completely before serving.

Tips & Variations

• Use high-quality white chocolate for a smooth texture and the best flavor.
• Substitute blue curaçao with 2 tablespoons extra heavy cream, 1 teaspoon orange extract, and a few drops of blue food coloring for an alcohol-free version.
• Try alternative coatings like powdered sugar, shredded coconut, cocoa powder, or chopped nuts for different textures and flavors.
• Keep your hands cool and dry while rolling to prevent the ganache from melting.

Storage

Store truffles in an airtight container in the refrigerator for up to one week. Before serving, allow them to sit at room temperature for about 5 minutes for the best texture. For longer storage, freeze them for up to 3 months and thaw in the refrigerator overnight before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these truffles without alcohol?

Yes! Replace the blue curaçao with 2 tablespoons additional heavy cream, 1 teaspoon orange extract, and 2-3 drops of blue food coloring to maintain color and citrus flavor without alcohol.

How long do Blue Christmas truffles last?

They keep well in the refrigerator for up to 1 week in an airtight container. For extended storage, freeze them for up to 3 months. Always bring to room temperature for 5 minutes before serving to enjoy the best texture.

Easy Blue Christmas Truffles – 4 Ingredients & No-Bake Magic! Recipe

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Delight in the festive elegance of these Easy Blue Christmas Truffles, a no-bake treat combining silky white chocolate ganache infused with blue curaçao for a delicate citrus undertone. Coated in sparkling blue sanding sugar, these truffles offer a buttery smooth texture and a dazzling appearance perfect for holiday celebrations, gift-giving, or cookie exchanges. Made with just four simple ingredients, they are quick to prepare yet impressively gourmet.

• Author: lina
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 3 hours 15 minutes
• Yield: 24 truffles 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Truffle Base:

• 2 cups high-quality white chocolate chips (e.g., Ghirardelli or Guittard)
• 2 tablespoons heavy whipping cream (35% fat content)
• 2 tablespoons blue curaçao liqueur
• ½ teaspoon pure vanilla extract

For the Coating:

• ½ cup blue sanding sugar
• Alternative coatings: powdered sugar, shredded coconut, or cocoa powder (optional)

Instructions

1. Create the Ganache Base: In a microwave-safe bowl, combine white chocolate chips and heavy whipping cream. Microwave at 50% power in 30-second intervals, stirring thoroughly between each session until the mixture is completely smooth and creamy. This step prevents the chocolate from overheating and seizing.
2. Add the Magic Color: Stir in blue curaçao and vanilla extract until fully incorporated, turning the ganache a pale blue shade. Cover the bowl tightly with plastic wrap and refrigerate for 2 hours until firm enough to handle and shape.
3. Prepare for Rolling: Line a baking sheet with parchment paper and pour the blue sanding sugar into a shallow bowl. Remove the chilled ganache from the refrigerator; it should be firm enough to scoop without losing shape.
4. Shape the Truffles: Using a small cookie scoop or teaspoon, portion the chilled ganache into slightly heaping teaspoon-sized amounts. Quickly roll each portion between your palms to form smooth balls, working swiftly to prevent the mixture from softening due to hand warmth.
5. Add the Sparkle: Immediately roll each truffle in the blue sanding sugar until fully coated, creating a sparkling exterior with a delightful crunchy texture.
6. Final Chill: Place the coated truffles on the prepared baking sheet and refrigerate for 1 hour to set completely, ensuring they hold their shape perfectly before serving or packaging.

Notes

• Store truffles in an airtight container in the refrigerator for up to one week; allow them to sit at room temperature for 5 minutes before serving for optimal texture.
• For an alcohol-free version, replace blue curaçao with 2 tablespoons additional heavy cream, 1 teaspoon orange extract, and 2-3 drops blue food coloring.
• If the ganache is too soft to roll, chill the mixture longer or place it in the freezer for 30 minutes before attempting to shape.
• Alternative coatings such as shredded coconut (toasted or plain), chopped nuts, cocoa powder, or colorful sprinkles can be used to vary flavor and texture.
• Keep hands cool and dry while rolling to prevent sticking; wash hands frequently or refrigerate the mixture if it becomes too soft.
• These truffles can be made up to one week in advance and stored in the refrigerator; flavors improve as they meld.
• Package truffles in paper candy cups placed inside decorative boxes or tins for elegant gifts; remind recipients to refrigerate and consume within a week.

Keywords: blue Christmas truffles, no-bake truffles, white chocolate ganache, holiday desserts, easy truffles, blue curaçao dessert, sparkling truffles