Easy Bacon Egg and Cheese Breakfast Cups Recipe

Introduction

These easy bacon, egg, and cheese breakfast cups are a delicious and convenient way to start your day. Wrapped in crispy bacon and filled with cheesy eggs, they’re perfect for busy mornings or brunch gatherings.

Ingredients

• 12 bacon slices (uncooked)
• Cooking spray
• 1/2 cup shredded parmesan cheese
• 1/2 cup shredded cheddar cheese
• 12 large eggs
• Fine sea salt or garlic salt (to taste)
• Ground black pepper (to taste)
• 1 Tbsp fresh chives

Instructions

1. Step 1: Preheat your oven to 400 degrees F (200 degrees C).
2. Step 2: Place the bacon slices on a baking sheet and bake for 8-9 minutes until lightly browned but still flexible. Remove from oven and let cool until easy to handle.
3. Step 3: Grease a standard muffin tin with cooking spray to prevent sticking.
4. Step 4: Line each muffin cup by wrapping one slice of bacon around the outer edge.
5. Step 5: Sprinkle a small amount of parmesan and cheddar cheese to cover the bottom of each bacon-lined cup.
6. Step 6: Carefully crack one egg into each prepared cup.
7. Step 7: Add another sprinkle of parmesan and cheddar cheese on top of each egg.
8. Step 8: Bake on the center rack for 10-12 minutes. Baking for 10 minutes results in a softer yolk, while 12 minutes cooks the egg fully through.
9. Step 9: Remove from oven, season with salt, pepper, and garnish with fresh chives. Serve immediately.

Tips & Variations

• Use turkey bacon for a leaner option without sacrificing flavor.
• Try adding diced bell peppers or spinach inside the cups for extra veggies.
• For a spicy kick, sprinkle some crushed red pepper flakes before baking.
• Swap cheddar for mozzarella or pepper jack cheese to change the flavor profile.

Storage

Store leftover breakfast cups in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for about 30-45 seconds until warmed through. They are best enjoyed fresh but can also be frozen for up to 1 month; thaw in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these breakfast cups ahead of time?

Yes, you can assemble the cups a day in advance and keep them covered in the refrigerator. Bake them fresh in the morning for the best texture and flavor.

Can I substitute the Parmesan cheese with another type?

Absolutely! Grated Pecorino Romano or Asiago cheeses are great alternatives that offer a similar sharp, savory taste.

Easy Bacon Egg and Cheese Breakfast Cups Recipe

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These Easy Bacon Egg and Cheese Breakfast Cups are a delicious, portable breakfast option featuring crispy bacon wrapped around cheesy baked eggs. Perfect for busy mornings or brunch, they combine savory flavors with a satisfying texture, all baked in a muffin tin for convenience.

• Author: lina
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 12 breakfast cups 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Bacon

• 12 slices uncooked bacon

Cheese

• 1/2 cup shredded Parmesan cheese
• 1/2 cup shredded Cheddar cheese

Eggs

• 12 large eggs

Seasonings & Garnish

• Fine sea salt or garlic salt, to taste
• Ground black pepper, to taste
• 1 tbsp fresh chives, chopped
• Cooking spray (for greasing muffin tin)

Instructions

1. Preheat the Oven: Set your oven to 400°F (204°C) to prepare for cooking the bacon and eggs.
2. Cook the Bacon: Lay the bacon slices on a baking sheet and bake in the center of the oven for 8-9 minutes. The bacon should be lightly browned but still flexible enough to wrap. Remove and let cool until easy to handle.
3. Prepare the Muffin Tin: Generously spray a standard muffin tin with cooking spray to prevent sticking.
4. Wrap Bacon in Cups: Line each muffin cup with one slice of bacon, pressing it against the outer edge to form a cup shape.
5. Add Cheese Base: Sprinkle a mixture of Parmesan and Cheddar cheese on the bottom inside each bacon-lined cup to add flavor and a cheesy base.
6. Add the Eggs: Carefully crack one egg into each bacon and cheese-lined muffin cup, making sure not to break the yolk.
7. Top with Cheese: Sprinkle additional Parmesan and Cheddar cheese over each egg for a cheesy crust as it bakes.
8. Bake the Cups: Place the muffin tin on the center rack and bake for 10-12 minutes. Baking for 10 minutes results in a softer yolk, while 12 minutes ensures a fully cooked egg.
9. Season and Garnish: Once baked, remove the cups, season with sea salt or garlic salt, ground black pepper, and sprinkle with chopped fresh chives. Serve immediately for best taste.

Notes

• Adjust bacon cooking time depending on thickness to avoid overcrisping as it will bake further in the muffin tin.
• Use fresh eggs for best flavor and texture.
• For a milder flavor, substitute parmesan with mozzarella cheese.
• To make cleanup easier, line the baking sheet with parchment paper when cooking bacon.
• These breakfast cups can be prepared ahead and refrigerated; reheat gently before serving.

Keywords: bacon breakfast cups, egg muffins, cheesy breakfast, baked eggs, easy breakfast recipe