Easy & Delicious Recipe
This Apple Bubble Up Casserole recipe is a delightful twist on a classic dish. With tender apples, sweet cinnamon sugar, and buttery biscuit pieces, this easy-to-make casserole is perfect for breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 6 servings 1x
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Diced Apples:
- 2 cups diced apples (preferably Granny Smith or Fuji)
Refrigerated Biscuit Dough:
- 1 can (16.3 oz) refrigerated biscuit dough
Cinnamon Sugar Mixture:
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Butter and Brown Sugar Topping:
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar
Additional Flavorings (Optional):
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
- Mix the Apples and Dough: In a large bowl, combine the diced apples, biscuit dough pieces, sugar, and cinnamon. Stir until the dough pieces and apples are well coated.
- Layer the Casserole: Pour the apple mixture into the prepared baking dish. Drizzle the melted butter over the top, then sprinkle with brown sugar and pecans.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the dough is cooked through and golden brown. Let it cool slightly before serving.
Notes
- For a more robust flavor, try using a mix of different apple varieties.
- Ensure the biscuit dough pieces are evenly distributed for a consistent bake.
- For a gooey texture, add a drizzle of caramel sauce before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 330mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Apple Bubble Up Casserole, Apple Dessert, Biscuit Casserole, Easy Apple Recipe
Find it online: https://foodbylina.com/easy-and-delicious-recipe/
