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Easy Air Fryer Crab Rangoon Recipe

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★★★★★

4.8 from 92 reviews

This Easy Air Fryer Crab Rangoon recipe is a delicious and convenient way to enjoy crispy, golden-brown crab-filled wontons with a creamy cream cheese filling. Made with imitation or real crab meat, garlic, green onions, and a blend of savory seasonings, these crab rangoons are perfect as appetizers or snacks and come together quickly using the air fryer for a healthier alternative to deep frying.

Ingredients

Scale

Filling

  • 6–8 oz cream cheese (add more for creamier filling)
  • 8 oz imitation crab meat or real crab meat, chopped
  • 2 cloves garlic, minced
  • 2 green onions, chopped
  • 2 tsp soy sauce or Worcestershire sauce
  • 1 tsp garlic powder
  • Salt, to taste
  • Black pepper, to taste

Assembly

  • 20–24 wonton wrappers
  • Cooking spray
  • Sweet chili sauce, for dipping

Instructions

  1. Preheat Air Fryer: Preheat your air fryer to 350℉ (175℃) to ensure an even cooking temperature for crisp and golden crab rangoons.
  2. Prepare Filling: In a large mixing bowl, combine the chopped crab meat, cream cheese, minced garlic, chopped green onions, soy sauce or Worcestershire sauce, garlic powder, salt, and black pepper. Mix thoroughly until the mixture is smooth and well combined.
  3. Assemble Rangoons: Lay a wonton wrapper on a clean, flat surface. Spoon a generous amount of the crab filling into the center of the wrapper. Lightly brush or dab the edges of the wrapper with water to help seal it.
  4. Shape Rangoons: Bring two opposite corners of the wrapper together first, then fold the remaining corners to form a secure pouch or star shape. Press the edges tightly to seal and prevent filling from leaking during cooking.
  5. Prepare for Air Frying: Spray the basket of the air fryer with cooking spray. Place the crab rangoons in a single layer inside the basket without overcrowding. Generously spray the tops and sides of each rangoon with cooking spray to help achieve a crispy exterior.
  6. Cook: Air fry the crab rangoons at 350℉ for 8-10 minutes or until they are golden brown and crispy. Depending on your air fryer model, cooking times may vary slightly, so keep an eye on them towards the end.
  7. Serve: Remove the crab rangoons carefully from the air fryer. Serve immediately warm with a side of sweet chili sauce for dipping to complement the savory flavors.

Notes

  • You can adjust the amount of cream cheese based on your preference for creaminess.
  • Be sure to seal the wonton wrappers tightly to avoid the filling leaking during cooking.
  • Cooking times may vary depending on the air fryer size and brand; check for golden brown color as a visual cue.
  • Use real crab meat for a more authentic flavor; imitation crab is a budget-friendly alternative.
  • Sweet chili sauce pairs perfectly, but you can also serve with soy sauce or a spicy mayo dip.

Keywords: Crab Rangoon, Air Fryer Crab Rangoon, Easy Crab Rangoon Recipe, Crab Appetizer, Air Fryer Appetizer, Wonton Wrapper Recipe

Find it online: https://foodbylina.com/easy-air-fryer-crab-rangoon-recipe/