Easy Air Fryer Crab Rangoon Recipe
Introduction
Craving a crispy and creamy appetizer that’s quick to make? This easy air fryer crab rangoon recipe delivers golden, crunchy pockets filled with a flavorful cream cheese and crab mixture. Perfect for snacking or entertaining, they come together in under 30 minutes.
Ingredients
- 20-24 wonton wrappers
- 6-8 oz cream cheese (add more for creamier filling)
- 8 oz imitation crab or crab meat, chopped
- 2 cloves garlic, minced
- 2 green onions, chopped
- 2 tsp soy sauce or Worcestershire sauce
- 1 tsp garlic powder
- Salt, to taste
- Black pepper, to taste
- Cooking spray
- Sweet chili sauce (for dipping)
Instructions
- Step 1: Preheat your air fryer to 350℉ (175℃).
- Step 2: In a large bowl, combine the chopped crab, cream cheese, minced garlic, chopped green onions, soy sauce, garlic powder, salt, and black pepper. Mix well until smooth and fully blended.
- Step 3: Lay a wonton wrapper flat on your work surface. Place about a spoonful of the crab mixture in the center.
- Step 4: Lightly brush or dab water along the edges of the wonton wrapper. Fold the wrapper by bringing two opposite corners together, then pinch all four corners into a pouch shape. Press tightly to seal the edges completely.
- Step 5: Spray the air fryer basket with cooking spray. Place the prepared crab rangoons in a single layer inside the basket. Spray the tops and sides of each rangoon generously with cooking spray.
- Step 6: Cook in the air fryer for 8-10 minutes, or until the crab rangoons are golden brown and crispy. Note that cooking times may vary depending on your air fryer model.
- Step 7: Serve immediately while hot with sweet chili sauce for dipping.
Tips & Variations
- For extra creaminess, add more cream cheese to the filling.
- Try substituting Worcestershire sauce instead of soy sauce for a slightly different flavor.
- If you don’t have an air fryer, you can bake the crab rangoons at 350℉ for 15-20 minutes or until golden and crispy.
- Use fresh crab meat instead of imitation for a more authentic taste.
Storage
Store any leftover crab rangoons in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer for 3-4 minutes to maintain crispiness. Avoid microwaving, as it can make the wrappers soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I freeze crab rangoons before cooking?
Yes, you can freeze assembled crab rangoons on a baking sheet until solid, then transfer to a freezer bag. Cook them in the air fryer directly from frozen, adding a few extra minutes to the cooking time.
What can I use instead of cream cheese?
For a lighter option, you can use ricotta cheese or a cream cheese substitute. Keep in mind this may alter the texture and flavor slightly.
PrintEasy Air Fryer Crab Rangoon Recipe
This Easy Air Fryer Crab Rangoon recipe is a delicious and convenient way to enjoy crispy, golden-brown crab-filled wontons with a creamy cream cheese filling. Made with imitation or real crab meat, garlic, green onions, and a blend of savory seasonings, these crab rangoons are perfect as appetizers or snacks and come together quickly using the air fryer for a healthier alternative to deep frying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Ingredients
Filling
- 6–8 oz cream cheese (add more for creamier filling)
- 8 oz imitation crab meat or real crab meat, chopped
- 2 cloves garlic, minced
- 2 green onions, chopped
- 2 tsp soy sauce or Worcestershire sauce
- 1 tsp garlic powder
- Salt, to taste
- Black pepper, to taste
Assembly
- 20–24 wonton wrappers
- Cooking spray
- Sweet chili sauce, for dipping
Instructions
- Preheat Air Fryer: Preheat your air fryer to 350℉ (175℃) to ensure an even cooking temperature for crisp and golden crab rangoons.
- Prepare Filling: In a large mixing bowl, combine the chopped crab meat, cream cheese, minced garlic, chopped green onions, soy sauce or Worcestershire sauce, garlic powder, salt, and black pepper. Mix thoroughly until the mixture is smooth and well combined.
- Assemble Rangoons: Lay a wonton wrapper on a clean, flat surface. Spoon a generous amount of the crab filling into the center of the wrapper. Lightly brush or dab the edges of the wrapper with water to help seal it.
- Shape Rangoons: Bring two opposite corners of the wrapper together first, then fold the remaining corners to form a secure pouch or star shape. Press the edges tightly to seal and prevent filling from leaking during cooking.
- Prepare for Air Frying: Spray the basket of the air fryer with cooking spray. Place the crab rangoons in a single layer inside the basket without overcrowding. Generously spray the tops and sides of each rangoon with cooking spray to help achieve a crispy exterior.
- Cook: Air fry the crab rangoons at 350℉ for 8-10 minutes or until they are golden brown and crispy. Depending on your air fryer model, cooking times may vary slightly, so keep an eye on them towards the end.
- Serve: Remove the crab rangoons carefully from the air fryer. Serve immediately warm with a side of sweet chili sauce for dipping to complement the savory flavors.
Notes
- You can adjust the amount of cream cheese based on your preference for creaminess.
- Be sure to seal the wonton wrappers tightly to avoid the filling leaking during cooking.
- Cooking times may vary depending on the air fryer size and brand; check for golden brown color as a visual cue.
- Use real crab meat for a more authentic flavor; imitation crab is a budget-friendly alternative.
- Sweet chili sauce pairs perfectly, but you can also serve with soy sauce or a spicy mayo dip.
Keywords: Crab Rangoon, Air Fryer Crab Rangoon, Easy Crab Rangoon Recipe, Crab Appetizer, Air Fryer Appetizer, Wonton Wrapper Recipe
