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Easy 2 Ingredient Pumpkin Fudge for Fall Treats Recipe

Easy 2 Ingredient Pumpkin Fudge for Fall Treats Recipe
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★★★★★

5.1 from 23 reviews

This Easy 2 Ingredient Pumpkin Fudge is a perfect quick and delicious fall treat combining creamy white chocolate and rich pumpkin puree. It’s a no-bake dessert that is simple to make and perfect for enjoying the cozy flavors of autumn.

Ingredients

Scale

Ingredients

  • 1 cup pumpkin puree
  • 2 cups white chocolate chips

Instructions

  1. Melt the Chocolate: In a microwave-safe bowl, combine the white chocolate chips and heat in 30-second intervals, stirring well each time until the chocolate is completely melted and smooth.
  2. Mix in the Pumpkin: Add the pumpkin puree to the melted white chocolate and stir thoroughly until the mixture is fully combined and smooth.
  3. Set the Fudge: Pour the combined mixture into a baking dish lined with parchment paper or foil (8×8 inch recommended), spreading it evenly across the base. Place in the refrigerator and chill for about 2 hours or until the fudge is firm to the touch.
  4. Cut and Serve: Once the fudge has set properly, remove it from the dish and cut it into small squares. Serve chilled or allow to come to room temperature as desired for a soft texture.

Notes

  • Use canned or homemade pumpkin puree without added sugar or spices for best flavor control.
  • Ensure to stir the white chocolate thoroughly while melting to avoid burning and to get a smooth texture.
  • Store the pumpkin fudge in an airtight container in the refrigerator for up to one week.
  • Optional: Add a pinch of cinnamon, nutmeg, or pumpkin pie spice for extra fall flavor.

Nutrition

Keywords: pumpkin fudge, easy pumpkin dessert, white chocolate fudge, fall treats, no bake fudge, pumpkin recipes

Find it online: https://foodbylina.com/easy-2-ingredient-pumpkin-fudge-for-fall-treats-recipe/