Easy 2-Ingredient Cottage Cheese Bread (High-Protein & Low-Carb) Recipe
Discover a simple, high-protein, and low-carb cottage cheese bread recipe that delivers a true loaf texture, perfect for sandwiches, toast, wraps, or mini pizzas. This updated version incorporates a small amount of flour and baking powder for structure and sliceability, making it a nutritious and versatile alternative to traditional bread.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 1 loaf (approximately 8 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Main Ingredients
- 1 cup full-fat cottage cheese (blended smooth)
- 3 large eggs
- ½ cup oat flour (or almond flour for lower carb option)
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 tablespoon olive oil or melted butter
Optional Flavor Additions
- ½ teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 tablespoon chopped fresh chives
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and line a loaf pan with parchment paper to prevent sticking.
- Blend wet ingredients: Blend the full-fat cottage cheese until completely smooth. Add the eggs and olive oil or melted butter, then blend again until fully combined for a creamy batter.
- Add dry ingredients: Add oat flour, baking powder, salt, and any optional seasonings like garlic powder or Italian seasoning. Blend briefly, just until combined, being careful not to overmix. The batter should be thick but pourable.
- Bake the bread: Pour the batter into the prepared loaf pan and smooth the top evenly. Bake for 40–50 minutes, until the top is golden brown, a toothpick inserted in the center comes out clean, and the loaf feels firm. If the bread browns too quickly, loosely cover it with foil after 30 minutes of baking.
- Cool completely: Cool the loaf in the pan for 10 minutes, then transfer it to a wire rack to cool fully before slicing. Slicing while warm may cause crumbling, so patience ensures the best results.
Notes
- Use low-sodium cottage cheese to control saltiness.
- Blend cottage cheese thoroughly for a smoother texture.
- Substitute whole eggs with egg whites (approx. 2 egg whites per whole egg) adjusting for desired consistency.
- Ricotta cheese can replace cottage cheese but may yield a denser bread.
- For crispier bread or crackers, bake longer; for softer wraps, bake shorter but ensure fully cooked.
- Always use parchment paper with cooking spray to prevent sticking.
- Add fresh herbs or grated cheese to enhance flavor.
- Store cooled bread in an airtight container in the refrigerator for 3-5 days or freeze up to 1 month.
Keywords: cottage cheese bread, high protein bread, low carb bread, easy bread recipe, healthy bread, gluten free alternative, keto bread, savory bread
