Ingredients

1 ¾ cups (220g) all-purpose flour

1 cup (200g) granulated sugar

½ cup (100g) brown sugar

¾ cup (75g) finely ground pistachios

¾ cup (75g) chopped pistachios

¾ cup (75g) cocoa powder

2 large eggs

1 cup (240ml) whole milk

½ cup (120ml) neutral oil

1 cup (240ml) hot coffee

1 tsp baking powder

1 tsp baking soda

½ tsp salt

1 tsp vanilla extract

1 ½ cups chocolate ganache

Instructions

Step 1: Preheat your oven to 350°F (180°C) and prepare two 8-inch cake pans by greasing and lightly flouring them or lining with parchment paper.

Step 2: In a large bowl, whisk together the flour, cocoa powder, ground pistachios, baking powder, baking soda, and salt until well combined.

Step 3: In a separate bowl, whisk the eggs, granulated sugar, brown sugar, oil, milk, and vanilla extract until smooth.

Step 4: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Then pour in the hot coffee and stir carefully to incorporate the batter evenly.

Step 5: Divide the batter evenly between the two prepared pans and bake for 28 to 32 minutes, or until a toothpick inserted in the center comes out clean.

Step 6: Allow the cakes to cool completely on a wire rack before assembling.

Step 7: (Optional) For added texture, toast the chopped pistachios with a little sugar and honey in a pan until caramelized and crunchy.

Step 8: Spread a generous layer of chocolate ganache over the first cake layer, then place the second layer on top. Pour the remaining ganache over the top and decorate with chopped pistachios and pistachio crunch if using.

Tips & Variations

Use freshly brewed strong coffee to enhance the chocolate flavor and add depth to the cake.

For a nut-free version, substitute pistachios with toasted coconut flakes or omit them entirely.

If you prefer a lighter texture, replace half of the oil with Greek yogurt or applesauce.

Try adding a pinch of cinnamon or cardamom to the dry ingredients for a warm, aromatic twist.

FAQs

Can I use instant coffee instead of brewed coffee?

Yes, you can dissolve instant coffee granules in hot water to substitute brewed coffee. This works well to keep the moisture and chocolate flavor rich.

How do I make the chocolate ganache for this cake?

Chocolate ganache is made by heating equal parts of heavy cream and chopped chocolate until smooth. Pour the hot cream over the chocolate, let it sit for a minute, then stir until glossy and fully combined.