Dr Oz Pink Gelatin Recipe: A Sweet Delight to Enjoy Recipe
Dr Oz Pink Gelatin is a refreshing and healthy dessert made with unsweetened cranberry juice, fresh lemon juice, and unflavored gelatin. Lightly sweetened with optional natural sweeteners, this gelatin treat is easy to prepare and perfect for a low-calorie, flavorful snack or dessert.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
Ingredients
- 1.5 cups Unsweetened cranberry juice
- 2 tbsp Fresh lemon juice
- 2 tbsp Unflavored gelatin
- Optional: drops of Stevia or monk fruit sweetener
Instructions
- Heat Juices: In a medium saucepan, combine the unsweetened cranberry juice and fresh lemon juice and warm over medium heat until the mixture is heated but not boiling.
- Dissolve Gelatin: Sprinkle the unflavored gelatin evenly over the warm juice mixture and whisk continuously until the gelatin is fully dissolved and no clumps remain.
- Add Sweetener: If desired, add a few drops of Stevia or monk fruit sweetener to taste, stirring well to evenly incorporate the sweetener.
- Set Gelatin: Pour the gelatin mixture into a mold or shallow dish and place it in the refrigerator. Chill for at least 2 hours or until firm and set.
- Serve: Once the gelatin is set, cut it into slices or desired shapes and serve chilled for a refreshing dessert.
Notes
- Use unsweetened cranberry juice to keep the dessert low in sugar and calories.
- Adjust the sweetness with natural sweeteners like Stevia or monk fruit to suit your taste.
- Ensure the gelatin is fully dissolved to avoid a grainy texture in the final gelatin.
- Gelatin molds can be customized by using different shaped dishes or silicone molds.
- This recipe is naturally low in fat and calories, making it a healthy dessert option.
Keywords: Dr Oz Pink Gelatin, gelatin dessert, cranberry gelatin, low calorie dessert, healthy dessert, no sugar dessert, fruit gelatin
