Dill Pickle Chex Mix Recipe
Introduction
This Dill Pickle Chex Mix is a tangy, savory snack perfect for parties or casual munching. With a flavorful blend of crunchy pretzels, nuts, and rye chips, all coated in a creamy dill ranch seasoning, it’s an addictive treat that’s easy to make and sure to please any crowd.

Ingredients
- 4 cups Rice Chex cereal
- 4 cups Corn Chex cereal
- 2 cups Mini pretzels
- 2 cups Garlic rye chips
- 1 cup Mixed nuts
- 1/2 cup Unsalted butter, melted
- 0.9 oz Hidden Valley Ranch Dips Mix Creamy Dill flavor (1 packet)
- 1 tbsp Dill pickle juice
- 1 tsp Garlic powder
- 2 1/2 tsp Dried dill
Instructions
- Step 1: Preheat your oven to 250 degrees Fahrenheit.
- Step 2: In a large rimmed baking pan, combine the Rice Chex, Corn Chex, mini pretzels, garlic rye chips, and mixed nuts.
- Step 3: In a separate bowl, whisk together the melted butter, ranch dill dip mix, dried dill, dill pickle juice, and garlic powder until well combined.
- Step 4: Pour the butter mixture evenly over the cereal mix. Gently fold and toss everything together to coat the ingredients evenly.
- Step 5: Bake the mixture in the preheated oven for 1 hour, stirring and tossing gently every 15 minutes to ensure even baking and coating.
- Step 6: Remove from oven and let the Chex mix cool completely before serving.
Tips & Variations
- Use gluten-free Chex cereals and pretzels to make this snack gluten-free.
- Add a pinch of cayenne pepper for a spicy kick.
- Swap the mixed nuts for your favorite types like almonds or cashews for a personalized touch.
- If you prefer a stronger dill flavor, add extra dried dill or garnish with fresh dill after baking.
Storage
Store the cooled Chex mix in an airtight container at room temperature for up to two weeks. It stays crispy and flavorful. If the mix softens over time, you can re-crisp it by spreading it on a baking sheet and warming it in a 250-degree F oven for 5-10 minutes.
How to Serve

Serve this delicious recipe with your favorite sides.
FAQs
Can I make this Chex mix ahead of time?
Yes, this Chex mix can be made a day or two in advance. Just store it in an airtight container to keep it fresh and crunchy.
What if I don’t have dill pickle juice?
If you don’t have dill pickle juice, try using a teaspoon of pickle brine or add a small amount of finely chopped pickles for a similar tangy flavor.
PrintDill Pickle Chex Mix Recipe
This Dill Pickle Chex Mix is a savory, tangy snack mix bursting with the flavor of creamy dill ranch and pickle juice. Perfectly seasoned and baked to a crunchy perfection, this homemade Chex Mix combines Rice Chex, Corn Chex, pretzels, garlic rye chips, and mixed nuts for a deliciously addictive treat that’s great for parties, snacking, or game day.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Dry Ingredients
- 4 cups Rice Chex cereal
- 4 cups Corn Chex cereal
- 2 cups Mini pretzels
- 2 cups Garlic rye chips
- 1 cup Mixed nuts
Seasoning Mix
- 1/2 cup Unsalted butter (melted)
- 0.9 oz Hidden Valley Ranch Dips Mix Creamy Dill flavor (1 packet)
- 1 tbsp Dill pickle juice
- 1 tsp Garlic powder
- 2 1/2 tsp Dried dill
Instructions
- Preheat the oven: Preheat your oven to 250 degrees F to prepare for baking the Chex mix gently and evenly.
- Combine dry ingredients: In a large rimmed baking pan, mix together the Rice Chex, Corn Chex, mini pretzels, garlic rye chips, and mixed nuts to create the base of your snack mix.
- Whisk seasoning mixture: In a separate bowl, whisk together the melted unsalted butter, Hidden Valley Ranch Dips Mix Creamy Dill flavor packet, dried dill, dill pickle juice, and garlic powder until fully combined.
- Coat the mix: Pour the butter and seasoning mixture evenly over the cereal and nut mixture. Gently fold and toss everything together to ensure all pieces are evenly coated with the flavorful mixture.
- Bake the mix: Place the pan in the preheated oven and bake for 1 hour, stirring and tossing the mixture every 15 minutes to prevent sticking and promote even crisping.
- Cool and serve: Remove the baked Chex mix from the oven and allow it to cool completely before serving, so it achieves the perfect crunchy texture.
Notes
- Make sure to stir the mix every 15 minutes during baking to ensure even coating and avoid burning.
- Use unsalted butter to better control the saltiness of the mix, adjusting seasoning if desired.
- Store in an airtight container once cooled to maintain freshness and crunch.
- For a spicier version, consider adding a pinch of cayenne or smoked paprika to the seasoning mix.
- If hidden Valley ranch dips mix is unavailable, substitute with a similar ranch seasoning packet.
Keywords: Dill Pickle Chex Mix, snack mix, Chex Mix recipe, dill pickle snack, ranch seasoning snack, party snack, crunchy snack

