Deruny – Ukrainian Potato Pancakes Recipe
Learn how to make delicious Ukrainian potato pancakes, known as Deruny, that are crispy on the outside and soft on the inside. These savory pancakes are perfect for breakfast or as a side dish.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes about 12 pancakes 1x
- Category: Breakfast, Side Dish
- Method: Pan-Frying
- Cuisine: Ukrainian
- Diet: Vegetarian
Ingredients
Scale
Potato Pancakes:
- 5 medium-sized potatoes (about 1.5 lbs)
- 1 onion
- 1 egg
- 3 tablespoons all-purpose flour
- 1 tablespoon sour cream
- 1 teaspoon salt (or to taste)
- Black pepper (to taste)
- Cooking oil (for frying)
Instructions
- Prep the Ingredients: Peel and grate the potatoes and onion. Mix together with flour, egg, and sour cream. Season with salt and pepper.
- Cooking the Deruny: Heat oil in a skillet. Spoon batter into the skillet, fry each side until golden brown and crispy.
- Serving: Serve warm with sour cream on top.
Notes
- Make sure the potatoes are well-drained to avoid excess moisture in the batter.
- Adjust the seasoning according to your preference.
- You can add finely chopped herbs like dill or parsley for extra flavor.
Nutrition
- Serving Size: 1 pancake
- Calories: 110
- Sugar: 2g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Deruny, Ukrainian, Potato Pancakes, Breakfast, Side Dish, Vegetarian
Find it online: https://foodbylina.com/deruny-ukrainian-potato-pancakes-recipe/
