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Delicious Savory Cheese and Olive Quick Bread Recipe

Delicious Savory Cheese and Olive Quick Bread Recipe

4.9 from 7 reviews

This Delicious Savory Cheese and Olive Quick Bread is a flavorful and easy-to-make bread that is perfect for breakfast, brunch, or as a snack. Packed with cheese, olives, and a hint of herbs, this bread is sure to become a family favorite.

Ingredients

Scale

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)

Wet Ingredients:

  • 1 cup shredded cheese (cheddar, mozzarella, or a mix)
  • 1 cup whole milk
  • 1/4 cup olive oil
  • 2 large eggs
  • 1 cup pitted olives (green, black, or a mix, drained)
  • 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme (optional)
  • 2 tablespoons butter (melted) or non-stick cooking spray for greasing the loaf pan

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9×5 inch loaf pan with melted butter or non-stick spray.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, black pepper, and cayenne pepper (if using).
  3. Combine Wet Ingredients: In another bowl, whisk together the milk, olive oil, and eggs until well combined.
  4. Combine Wet and Dry Mixtures: Add the wet ingredients to the dry ingredients and stir gently until just combined. Be careful not to overmix.
  5. Add Flavorful Ingredients: Stir in the shredded cheese, olives, and thyme (if using) until evenly distributed throughout the batter.
  6. Bake: Pour the batter into the prepared loaf pan, spread it evenly, and bake for 45-50 minutes or until a wooden skewer inserted into the center comes out clean.
  7. Cool and Serve: Let the bread cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Nutrition

Keywords: Cheese and Olive Bread, Quick Bread Recipe, Savory Bread, Homemade Bread