Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites Recipe

You are about to discover a dessert that merges crispy, golden perfection with sweet, creamy delight in every bite. These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are pure magic on your tongue—a luscious cream cheese mixture swirled with strawberry jam tucked inside delicate wonton wrappers, then fried until irresistibly crunchy. Whether you’re craving a crowd-pleaser for your next party or a cozy treat to brighten your day, these bites are quick to whip up and will leave you coming back for more. Trust me, once you try these, you’ll want to make them your go-to dessert for any occasion.

Ingredients You’ll Need

Gathering simple but essential ingredients is the secret to nailing the perfect balance of flavors and textures in these Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites. Each one plays a part in creating creamy, sweet filling and that satisfyingly crispy exterior.

• 8 oz cream cheese, softened: The creamy base that makes the filling rich and smooth.
• ¼ cup powdered sugar: Adds just the right amount of sweetness without graininess.
• ½ tsp vanilla extract: A subtle hint of warmth to enhance the cheesecake flavor.
• ¼ cup strawberry jam or preserves: Infuses fruity sweetness and moisture for that signature strawberry taste.
• Fresh strawberries, diced (optional): Adds an inviting texture and bursts of fresh berry flavor inside the filling.
• 20–24 wonton wrappers: Thin, delicate wrappers that crisp up beautifully when fried.
• Water, for sealing the edges: Keeps the wontons perfectly sealed for frying without leaks.
• Vegetable oil, for frying: Neutral oil that heats evenly to fry the wontons golden and crisp.
• Whipped cream (for serving): A light and airy complement to the warm bites.
• Extra strawberry jam or sauce (for serving): Perfect for dipping or drizzling to amp up the strawberry goodness.
• Fresh strawberries, sliced (for serving): Adds color, freshness, and an extra layer of flavor.

How to Make Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

Step 1: Prepare the Cheesecake Filling

Start by beating your softened cream cheese, powdered sugar, and vanilla extract in a medium bowl until it’s perfectly smooth and creamy. The secret here is getting a silky texture that will melt in your mouth. Then, fold in a small dollop of strawberry jam or a few diced strawberries for a bit of fruity surprise inside each bite.

Step 2: Assemble the Wonton Bites

Lay out a wonton wrapper on a clean surface and spoon about one teaspoon of the cheesecake filling into its center. Be careful not to overfill as you want the wontons to seal tightly without bursting when fried. Moisten the edges with water, then fold the wrapper over the filling, pressing firmly to seal in a triangle or envelope shape. Smooth out any air pockets to prevent them from puffing up and splitting in the oil.

Step 3: Heat the Oil and Fry

Heat vegetable oil in a deep skillet or saucepan to 350°F (175°C). This temperature ensures your wontons turn golden and crispy quickly without absorbing too much oil. Fry the bites in batches, cooking them about 1 to 2 minutes per side. Keep a close eye so they don’t overbrown. Once done, transfer them to paper towels to drain excess oil.

Step 4: Serve Warm and Enjoy

The magic happens best when these Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are served warm, straight from the fryer. Pair them with whipped cream, extra strawberry jam, and fresh strawberry slices to elevate every bite into a flavor celebration.

How to Serve Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

Garnishes

Top your warm wonton bites with a generous dollop of whipped cream or a drizzle of extra strawberry sauce. Sprinkle powdered sugar lightly on top for an elegant touch that also adds a whisper of sweetness. Fresh strawberry slices around the plate bring vibrant color and a fresh contrast to the fried goodness.

Side Dishes

If you’re serving these at a gathering, consider light sides like a simple mint salad or citrus fruit slices to balance the richness of the bites. A scoop of vanilla ice cream would also be a dreamy companion, turning this dessert into a decadent treat.

Creative Ways to Present

Think outside the plate by serving the Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites in mini paper cups or colorful cupcake liners. You can even thread a few onto skewers for a playful finger food presentation perfect for parties. Another idea is to arrange them atop a bed of crushed graham crackers to mimic the classic cheesecake crust experience.

Make Ahead and Storage

Storing Leftovers

Leftovers can be gently kept in an airtight container in the refrigerator for up to two days. To maintain crispiness, it’s best to reheat them just before serving. Avoid storing them uncovered as they will lose their crunch.

Freezing

You can freeze the assembled but unfried wonton bites by placing them on a parchment-lined tray, freezing until firm, then transferring to a freezer bag. They keep well for up to a month and can be fried straight from frozen—just add a bit more frying time for that perfect golden color.

Reheating

To reheat, pop the bites in a hot oven or air fryer at 350°F (175°C) for about 5 minutes until warmed through and crispy again. Avoid the microwave as it tends to make the wontons soggy and chewy.

FAQs

Can I use frozen strawberries in the filling?

Fresh strawberries are best for texture, but if you use frozen, be sure to thaw and drain them well to avoid adding extra moisture that can make the filling runny.

What can I substitute for wonton wrappers?

Spring roll wrappers or even phyllo dough can work as alternatives, but keep in mind they may yield a slightly different texture.

Is it possible to bake instead of deep-fry these bites?

You can bake them at 400°F (200°C) for about 10-12 minutes, turning halfway through, but they won’t be as crispy or golden as frying does.

Can I prepare the filling ahead of time?

Absolutely! The cheesecake filling can be made up to two days in advance and stored in the fridge, which makes assembly quick and easy when you’re ready.

How do I prevent the wontons from bursting during frying?

Don’t overfill and make sure to press the edges firmly when sealing. Also, removing air bubbles before frying is key to keeping them intact.

Final Thoughts

These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites have quickly become one of my favorite sweet treats to make and share. They come together with simple ingredients, deliver incredible flavor, and bring a fun crunchy twist to classic cheesecake and strawberry flavors. I can’t wait for you to try them yourself and see how quickly they disappear from your dessert table. Happy frying!

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