Date Snickers Recipe

Craving an indulgent treat that’s every bit as decadent as your childhood favorite candy bar, but with a feel-good twist? Date Snickers are here to satisfy your sweet tooth in the healthiest way possible! This innovative, irresistible snack transforms luscious medjool dates into bite-sized “candy bars” by filling them with creamy peanut butter and crunchy roasted peanuts, then coating everything in rich dark chocolate and a sprinkle of sea salt. There’s something magic about the combination: gooey, nutty, chocolatey, and just the right amount of salt. With only a handful of wholesome ingredients and minimal effort, Date Snickers will become your new go-to for snacking, sharing, and treating yourself—no guilt necessary.

Ingredients You’ll Need

One of the beautiful things about Date Snickers is just how simple, accessible, and impactful the ingredients are. Each one pulls its weight, creating layers of sweetness, crunch, silkiness, and depth that make these little bites so satisfying. Here’s what you’ll need—and why you’ll want every last one!

• Medjool Dates: These naturally sweet gems act as our “caramel,” lending soft, chewy texture and a rich, honeyed flavor that forms the heart of every bite.
• Creamy Peanut Butter: It brings dreamy smoothness and a nutty counterpoint to the sweetness, anchoring the classic Snickers vibe—opt for natural peanut butter for clean flavor.
• Roasted Peanuts: Roughly chopped, they add the crucial crunch and boost the peanut factor, making each piece extra satisfying and texturally interesting.
• Dark Chocolate (70%+): Using a bar with ample cocoa ensures a rich, bittersweet finish that beautifully blankets the sweet, nutty filling without being overpowering.
• Coconut Oil: A touch of coconut oil smooths the chocolate, making it a dream to dip and helping the coating shine and snap when you bite in.
• Sea Salt Flakes: Don’t skip this final flourish—the salty sprinkle wakes up all the flavors and makes each mouthful addictive!

How to Make Date Snickers

Step 1: Prep the Dates

Start by carefully slicing each medjool date lengthwise—just enough to open it up—then gently remove the pit. You’ll end up with a small pocket in the date that’s ready to cradle all sorts of deliciousness. The trick here is to avoid slicing all the way through, so your “caramel” base stays intact and holds the filling beautifully.

Step 2: Add the Peanut Butter

Using a small spoon or butter knife, scoop about a teaspoon of creamy peanut butter and fill the pocket of each date. Don’t be shy—spread it evenly to make sure every bite gets a glorious mouthful of rich, nutty filling. It’s the perfect counterpoint to the natural fruitiness of the date!

Step 3: Sprinkle on the Roasted Peanuts

Generously sprinkle chopped roasted peanuts over the peanut butter inside each date. Gently press them in so they nestle into the PB and stay put. This adds that signature crunchy element that sets Date Snickers apart from any ordinary stuffed date.

Step 4: Melt the Chocolate

In a microwave-safe bowl, combine your dark chocolate with the coconut oil. Heat in short, 20-second bursts, stirring in between each interval, until you have a silky-smooth melted chocolate. The coconut oil makes the chocolate easier to dip and gives the finished coat a gorgeous shine.

Step 5: Coat the Dates

Now comes the fun part! Using a fork, dip each stuffed date into the melted chocolate. Let any excess chocolate drip off, then set each date on a parchment-lined tray. If you want a thicker coating, double-dip after the first layer sets slightly!

Step 6: Top with Sea Salt and Chill

While the chocolate is still wet, sprinkle a pinch of sea salt flakes over each coated date. This little touch takes the flavor to the next level! Pop your tray into the fridge and let them chill for 20-30 minutes, or until the chocolate is set and snappy.

Step 7: Serve and Savor

Once the chocolate has fully set, your Date Snickers are ready to enjoy! They’re delightful chilled, but also delicious at room temperature. Slice them in half to show off the inside swirl—or just dig right in for a perfect bite every time.

How to Serve Date Snickers

Garnishes

A little garnish can go a long way to highlight both flavor and appearance. Try extra chopped roasted peanuts sprinkled over the chocolate before it sets, a few curls of dark chocolate for an elegant finish, or even a tiny dusting of cocoa powder for a sophisticated, earthy touch. The simple sparkle of flaky sea salt is honestly all you need, but feel free to dress them up for a party!

Side Dishes

Pair your Date Snickers with big mugs of coffee or cold glasses of oat milk for a wholesome snack. They’re fantastic next to a plate of fresh fruit (think berries or citrus segments), or as part of a larger snack spread with other healthy sweet treats. Their richness also means they shine alongside something refreshing, like a berry smoothie or a light, crisp salad if you’re doing brunch.

Creative Ways to Present

Arrange Date Snickers on a rustic wooden board surrounded by nuts and fruit for a shareable dessert platter, or box them up in little mini cupcake wrappers for the perfect gift. For a party, skewer them with toothpicks and display on a cake stand. If you’re feeling fancy, drizzle a touch of extra melted chocolate in contrasting stripes once they’re chilled. The possibilities are endless—let your creativity shine!

Make Ahead and Storage

Storing Leftovers

Store leftover Date Snickers in an airtight container in the refrigerator. They’ll stay fresh and delicious for up to a week, maintaining their snappy chocolate coating and soft, creamy interior. Just make sure they’re not stacked directly on top of each other to avoid smudging the chocolate.

Freezing

You can absolutely freeze Date Snickers! Lay them out in a single layer on a tray to freeze until solid, then transfer to a freezer-safe container with parchment between layers. They’ll keep beautifully for up to three months. When you’re craving one, just let it thaw for 10-15 minutes at room temperature—it’s like a cool, fudgey treat.

Reheating

No reheating is needed (or recommended) for Date Snickers. If you prefer them softer, simply let them sit at room temperature for 10 minutes before enjoying. The chocolate will melt slightly and everything gets extra gooey and delicious.

FAQs

Are Date Snickers gluten-free?

Yes, Date Snickers are naturally gluten-free as long as your peanut butter and chocolate are certified gluten-free. Always check ingredient labels if you’re serving anyone with allergies or sensitivities.

Can I use a different nut butter?

Absolutely! Almond butter, cashew butter, or even sunflower seed butter (for a nut-free version) are all delicious alternatives. Each nut butter brings its own unique flavor and texture, so feel free to experiment with your favorites.

What kind of dates work best?

Medjool dates are truly the gold standard for Date Snickers because of their size, chewy texture, and caramel-like sweetness. If you can only find smaller dates, you can still use them—just know you’ll end up with bite-sized treats, which can be extra fun!

How long do Date Snickers keep?

Stored in the fridge, they stay fresh up to a week. If you make a large batch, keep half in the freezer so you can always have a supply ready to grab on a whim.

Can I make these vegan?

Yes! Just choose vegan-friendly dark chocolate and make sure your peanut butter is free from honey or other animal-derived ingredients. The entire recipe is plant-based and perfect for those avoiding dairy.

Final Thoughts

If you’ve ever wished for a way to indulge your candy cravings without the sugar crash, Date Snickers are going to be your new obsession. Make a batch to keep in your fridge or freezer, share them with friends, or savor them solo for the ultimate mindful treat. You’ll be amazed by how something so simple tastes so much like the classic favorite—only better. Trust me, once you try Date Snickers, you’ll never look at dates the same way again!

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