Dark Chocolate Raspberry Tart Recipe
Indulge in the rich, decadent flavors of this Dark Chocolate Raspberry Tart. A luscious dark chocolate filling sits atop a crunchy cookie crust, topped with a vibrant raspberry sauce for a dessert that is as beautiful as it is delicious.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours
- Yield: 1 tart (8-10 servings) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Crust:
- 18–24 chocolate sandwich cookies (such as Oreos)
- 3–4 tablespoons (42-56g) melted butter
For the Filling:
- 18 ounces (510g or 3 cups) dark chocolate chips (or chopped baking chocolate)
- 1 cup (240g) heavy whipping cream
- 2 cups (about 250g) raspberries, fresh or frozen
Instructions
- Reduce the raspberries: Place raspberries in a medium, heavy-bottomed saucepan. Add a splash of water and cook until they break down into a sauce. Strain through a sieve and set aside to cool.
- Make the crust: Crush cookies, mix with melted butter, press into tart pan, and chill.
- Make the filling: Melt chocolate with cream and raspberry reduction, then pour into the crust.
- Decorate and chill: Drizzle remaining raspberry sauce over the tart, swirl, chill until set. Top with fresh raspberries before serving.
Notes
- You can use a mix of dark and milk chocolate for a different flavor profile.
- Experiment with different berries or fruit toppings for variety.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 120mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Dark Chocolate Raspberry Tart, Dessert, Chocolate Tart, Raspberry Dessert
Find it online: https://foodbylina.com/dark-chocolate-raspberry-tart-recipe/
