Dessert

Cucumbers in Spicy Peanut Sauce for a Zesty Refreshing Bite Recipe

Bylina moretti December 24, 2025December 24, 2025

Introduction

This refreshing cucumber salad tossed in a spicy peanut sauce is a perfect zesty bite for warm days or anytime you crave a crisp, flavorful snack. The creamy, nutty dressing balances heat and sweetness, making it a delightful side or light appetizer.

A white bowl filled with sliced green cucumbers covered in a thick orange sauce, topped with chopped green onions, whole peanuts, and white sesame seeds. The cucumbers are cut into even, round slices and layered generously with the sauce that coats them evenly, giving a shiny texture. The bowl sits on a white marbled surface with blurred green cucumber slices in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2-3 pieces English Cucumbers
1/4-1/3 cup Peanuts
2 teaspoons White Sesame Seeds
2-3 tablespoons Green Onions, chopped
Pinch Red Pepper Flakes (optional)
1/4 cup Creamy Peanut Butter
2 tablespoons Maple Syrup
1.5-2 tablespoons Water
1 tablespoon Low Sodium Soy Sauce
1 tablespoon Sriracha
2 teaspoons Rice Vinegar
1 teaspoon Sesame Oil

Instructions

Step 1: Wash and pat dry the cucumbers. Thinly slice into rounds or half-moons about 1/4 inch thick and place them in a large mixing bowl.
Step 2: Chop the peanuts and green onions, then add them to the cucumbers. Sprinkle a pinch of red pepper flakes if using, and toss gently to combine.
Step 3: In a medium bowl, whisk together the peanut butter, maple syrup, and soy sauce. Gradually add water to reach your desired dressing thickness.
Step 4: Stir in the sriracha, rice vinegar, and sesame oil until the dressing is well combined.
Step 5: Pour the dressing over the cucumber mixture and toss gently to coat evenly.
Step 6: Transfer the salad to a serving dish and garnish with extra white sesame seeds and chopped green onions. Serve immediately or chill for 10-15 minutes for a cooler flavor.

Tips & Variations

Swap peanuts with cashews or almonds for a different nutty flavor or omit nuts for a nut-free version.
Adjust the amount of sriracha and red pepper flakes to control the heat level to your preference.
Use tamari instead of soy sauce for a gluten-free option.
Add shredded carrots or thinly sliced bell peppers for extra crunch and color.

Storage

Store leftover salad in an airtight container in the refrigerator for up to 2 days. The cucumbers may release water over time, so toss gently before serving again. This dish is best enjoyed fresh and chilled but avoid leaving it at room temperature for too long.

How to Serve

A close-up view of a white bowl filled with thinly sliced round cucumber pieces layered evenly throughout. The cucumbers are topped with a smooth, shiny, orange-colored sauce that coats many of the slices. Scattered over the top are small chunks of light brown peanuts and chopped green onions adding texture and a pop of color. White sesame seeds are sprinkled lightly across the dish, enhancing the fresh and colorful look. The bowl rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this salad ahead of time?

Yes, you can prepare it up to a few hours in advance and chill it. However, cucumbers tend to soften and release moisture, so it’s best to add the dressing shortly before serving for the freshest texture.