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Cuban Chopped Grinder Sandwich Recipe

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★★★★★

4.4 from 82 reviews

A delicious Cuban Chopped Grinder Sandwich featuring layers of roasted pork, ham, salami, Swiss cheese, and dill pickles, complemented by a tangy chopped salad. Grilled to golden perfection, this hearty sandwich offers a perfect balance of savory meats and fresh flavors in a crispy Cuban bread or hoagie roll.

Ingredients

Scale

For the Sandwich:

  • 1 loaf Cuban bread (or hoagie rolls)
  • 1/2 pound roasted pork, sliced or shredded
  • 1/2 pound ham, sliced
  • 1/2 pound salami, sliced
  • 1/2 cup Swiss cheese, shredded
  • 1/4 cup dill pickles, sliced
  • 1/4 cup yellow mustard
  • 1 tablespoon olive oil (for grilling)

For the Chopped Salad (optional):

  • 1 cup lettuce, shredded
  • 1/2 cup tomatoes, diced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup cilantro, chopped
  • 1 tablespoon lime juice
  • Salt and pepper, to taste

Instructions

  1. Prepare the Chopped Salad (Optional): In a medium bowl, combine shredded lettuce, diced tomatoes, sliced red onion, chopped cilantro, lime juice, salt, and pepper. Toss well and set aside to meld the flavors.
  2. Assemble the Sandwich: Cut the Cuban bread or hoagie rolls in half lengthwise. Spread yellow mustard evenly on both halves. Layer the roasted pork, ham, salami, Swiss cheese, and dill pickles on the bottom half of the bread. If using, add a generous amount of the chopped salad over the meat and cheese layers.
  3. Grill the Sandwich: Heat olive oil in a large skillet or griddle over medium heat. Place the assembled sandwich in the skillet, pressing down gently with a spatula or a weight to achieve a panini effect. Grill each side for about 3-5 minutes, until the bread is golden brown and the cheese has melted.
  4. Serve: Remove the sandwich from the skillet and let it cool for a minute before slicing it in half. Serve warm with extra pickles or chips on the side for a complete meal experience.

Notes

  • The chopped salad is optional but adds a fresh and tangy contrast to the rich meats.
  • You can substitute hoagie rolls if Cuban bread is unavailable, but Cuban bread offers the traditional crispy texture.
  • Pressing the sandwich while grilling helps melt the cheese and crisp the bread evenly.
  • Leftover roasted pork from a Cuban-style roast is ideal to use in this sandwich for authentic flavor.
  • Adjust mustard and pickles according to personal taste to balance the sandwich flavors.

Keywords: Cuban sandwich, chopped grinder, roasted pork sandwich, grilled sandwich, Cuban bread sandwich, panini, deli meats

Find it online: https://foodbylina.com/cuban-chopped-grinder-sandwich-recipe/