Crunchy Chicken Caesar Sandwich Recipe
This Crunchy Chicken Caesar Sandwich combines crispy panko and Parmesan-coated chicken breasts baked to perfection, layered with fresh romaine lettuce tossed in creamy Caesar dressing, and nestled between golden, buttery grilled sourdough bread. A satisfying and flavorful sandwich perfect for lunch or a casual dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwiches
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken and Coating
- 2 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- 1 tablespoon olive oil
Salad and Dressing
- 2 cups romaine lettuce, chopped
- 4 tablespoons Caesar dressing
Bread and Garnishes
- 4 slices of sourdough bread
- 1 tablespoon butter
- Optional: sliced cherry tomatoes for garnish
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken after searing.
- Prepare Coating: Combine panko breadcrumbs and grated Parmesan cheese in a shallow dish for the chicken coating.
- Season Chicken: Season the chicken breasts evenly on both sides with salt and black pepper.
- Coat Chicken: Press each chicken breast firmly into the breadcrumb and Parmesan mixture, ensuring a good, even coating.
- Sear Chicken: Heat olive oil in a skillet over medium-high heat, then brown the chicken breasts on each side for approximately 3 minutes until golden and crispy.
- Bake Chicken: Transfer the seared chicken breasts to a baking sheet and bake in the preheated oven for 15-20 minutes or until the internal temperature reaches 165°F (74°C).
- Butter Bread: While the chicken cooks, spread butter on one side of each slice of sourdough bread.
- Grill Bread: Grill the buttered side of the bread slices in a skillet until crispy and golden brown.
- Slice Chicken: Remove the baked chicken from the oven and slice into thin strips suitable for sandwich layering.
- Toss Lettuce: In a mixing bowl, combine chopped romaine lettuce with Caesar dressing until the leaves are evenly coated.
- Assemble Sandwich: Layer the dressed romaine lettuce, sliced chicken, and optional cherry tomatoes between two slices of grilled sourdough bread.
- Serve: Serve the sandwich immediately while warm and enjoy the crunchy, flavorful combination.
Notes
- Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- Panko breadcrumbs can be substituted with regular breadcrumbs, but will affect the crunchiness.
- For extra flavor, you can add a slice of tomato or a sprinkle of extra Parmesan inside the sandwich.
- Use store-bought Caesar dressing for convenience or make your own for freshness.
- Butter the bread just before grilling to avoid sogginess.
- Leftover chicken can be stored refrigerated for up to 3 days and reheated before assembling sandwiches.
Keywords: Crunchy Chicken Caesar Sandwich,Chicken Sandwich,crispy chicken, Caesar dressing, sourdough sandwich, panko chicken
Find it online: https://foodbylina.com/crunchy-chicken-caesar-sandwich-recipe/
