Dinner

Crunchy Chicken Caesar Sandwich Recipe

Bylina moretti November 18, 2025November 18, 2025

Introduction

This Crunchy Chicken Caesar Sandwich combines crispy, golden chicken with fresh romaine and creamy Caesar dressing, all packed between toasted sourdough bread. It’s a satisfying meal perfect for lunch or a quick dinner. The added Parmesan in the breadcrumb coating gives it an extra burst of flavor.

The image shows a sandwich cut in half on a white plate with a white marbled surface in the background. Each half has three main layers: the top layer is toasted bread with a golden-brown crust and soft airy inside, below that is bright green leafy lettuce with a fresh, crisp texture, and underneath the lettuce are halved cherry tomatoes with a shiny red skin. The bottom layer is a thick piece of crispy fried chicken with a golden-brown crumb coat, topped with a creamy white sauce with visible herbs mixed in. Some grated white cheese is sprinkled over the lettuce and sauce, adding a delicate texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 boneless, skinless chicken breasts
1 cup panko breadcrumbs
1/2 cup grated Parmesan cheese
2 cups romaine lettuce, chopped
4 tablespoons Caesar dressing
1 tablespoon olive oil
Salt and black pepper to taste
4 slices of sourdough bread
1 tablespoon butter
Optional: sliced cherry tomatoes for garnish

Instructions

Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a shallow dish, mix the panko breadcrumbs and grated Parmesan cheese together.
Step 3: Season the chicken breasts with salt and pepper on both sides.
Step 4: Press each chicken breast firmly into the breadcrumb mixture, coating them well on all sides.
Step 5: Heat olive oil in a skillet over medium-high heat and brown the chicken for about 3 minutes on each side until golden brown.
Step 6: Transfer the browned chicken breasts to a baking sheet and bake for 15-20 minutes, or until the internal temperature reaches 165°F (74°C).
Step 7: While the chicken bakes, butter one side of each sourdough bread slice.
Step 8: Grill the bread slices butter-side down in a skillet until crispy and golden brown.
Step 9: Once the chicken is cooked, let it rest briefly, then slice it into thin strips.
Step 10: In a bowl, toss the chopped romaine lettuce with Caesar dressing until evenly coated.
Step 11: Assemble the sandwich by layering the dressed lettuce, sliced chicken, and optional cherry tomatoes between two slices of grilled sourdough bread.
Step 12: Serve immediately while warm for the best flavor and texture.

Tips & Variations

For extra flavor, add a few slices of crispy bacon or a thin layer of garlic aioli to the sandwich.
If you prefer a spicier kick, mix a pinch of cayenne pepper into the breadcrumb mixture before coating the chicken.
Swap sourdough for ciabatta or a crusty baguette to vary the bread texture.

Storage

Store any leftover chicken and sandwich ingredients separately in the refrigerator for up to 2 days. To reheat the chicken, warm it gently in a low oven or skillet to keep it crispy. Avoid assembling the sandwich in advance to prevent the bread from becoming soggy.

How to Serve

The image shows a sandwich cut in half and placed on a white rectangular plate on a white marbled surface. Each sandwich half has three clear layers: the bottom layer is a golden-brown crispy breaded chicken fillet, topped with slices of bright red cherry tomatoes arranged evenly, followed by fresh, green lettuce leaves covered with a creamy white sauce with green herb specks. The sandwich is completed with two slices of toasted bread, which are light brown with a soft, airy texture. Some grated white cheese is sprinkled over the lettuce and sauce, adding a delicate texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless chicken thighs can be used and will offer a juicier texture, though cooking times may vary slightly. Ensure they reach an internal temperature of 165°F (74°C).

Is it possible to make this sandwich vegetarian?

You can substitute the chicken with grilled or breaded tofu or a plant-based chicken alternative, and use vegetarian Caesar dressing to keep the flavors similar.