Print

Crockpot Taco Meat Recipe

Print Recipe

★★★★★

5 from 110 reviews

This easy Crockpot Taco Meat recipe is perfect for busy days, requiring just a few simple ingredients and minimal prep. Lean ground beef is seasoned with taco spices and combined with salsa, then slow-cooked to tender perfection in your crockpot. It’s ideal for filling tacos, burritos, salads, or nachos and yields a flavorful, juicy meat base that keeps warm for convenient serving.

Ingredients

Scale

Meat

  • 2 pounds lean ground beef

Seasonings

  • 4 tablespoons taco seasoning

Other

  • 2 cups salsa (fresh or jarred)

Instructions

  1. Add Ground Beef: Place the 2 pounds of lean ground beef into the crockpot bowl, breaking it up slightly for even cooking.
  2. Season the Meat: Sprinkle 4 tablespoons of taco seasoning evenly over the ground beef to infuse it with classic taco flavors.
  3. Add Salsa: Pour 2 cups of your choice of salsa over the seasoned meat to add moisture and additional flavor.
  4. Cook: Cover the crockpot and cook on the high setting for 2 hours. Stir the mixture every 30 minutes to break up the meat and ensure even cooking and flavor distribution.
  5. Drain and Keep Warm: After cooking, drain excess liquid if desired, then switch the crockpot to low to keep the taco meat warm for up to 2 additional hours until ready to serve.

Notes

  • Use lean ground beef to reduce excess fat and grease.
  • Stirring every 30 minutes is important to prevent clumping and ensure even cooking.
  • Drain excess liquid after cooking if you prefer a drier meat texture for tacos.
  • This recipe yields about 16 servings for taco filling, making it great for parties or meal prep.
  • Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage.

Keywords: crockpot taco meat, slow cooker tacos, easy taco meat, ground beef taco filling, taco seasoning, crockpot recipes, Mexican ground beef

Find it online: https://foodbylina.com/crockpot-taco-meat-recipe/