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Crockpot Stuffed Pepper Casserole Recipe

4.4 from 98 reviews

A hearty and comforting Crockpot Stuffed Pepper Casserole combining the flavors of ground beef, bell peppers, tomatoes, and rice, slow-cooked to tender perfection and topped with melted mozzarella cheese for a simple, satisfying meal.

Ingredients

Scale

Main Ingredients

  • 1 pound ground beef (browned and drained)
  • 1 small onion (diced)
  • 2 bell peppers (diced)
  • 1 cup uncooked long-grain rice
  • 1 15-ounce can diced tomatoes
  • 1½ cups beef broth
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1½ cups shredded mozzarella cheese

Instructions

  1. Prepare ingredients: Brown the ground beef in a skillet over medium heat, then drain excess fat. Dice the onion and bell peppers while the beef cooks.
  2. Combine in slow cooker: Add the browned ground beef, diced onion, bell peppers, uncooked rice, diced tomatoes (with juice), beef broth, Italian seasoning, salt, and black pepper into the crockpot. Stir to combine evenly.
  3. Cook on low: Cover the slow cooker and cook on the low setting for 6 to 7 hours, or until the rice is tender and all ingredients are cooked through.
  4. Add cheese topping: Sprinkle the shredded mozzarella cheese evenly over the casserole. Cover again and continue cooking on low for an additional 20 to 30 minutes until the cheese has melted.
  5. Serve: Lightly stir the casserole to mix the melted cheese slightly, then serve warm for a comforting meal.

Notes

  • You can substitute ground turkey or chicken for a lighter alternative.
  • For extra flavor, add garlic or use seasoned beef broth.
  • If you prefer a spicier dish, add a pinch of red pepper flakes or chopped jalapeños.
  • Make sure to brown and drain the ground beef to reduce excess fat and improve texture.
  • Leftovers can be refrigerated for up to 3 days and reheated in the microwave or oven.

Keywords: crockpot stuffed peppers, slow cooker casserole, ground beef casserole, stuffed pepper recipe, easy crockpot meals