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Crockpot French Dip Sandwiches Recipe

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★★★★★

4.6 from 147 reviews

These Crockpot French Dip Sandwiches offer tender slow-cooked beef served on toasted hoagie rolls with melted Provolone cheese, accompanied by a rich au jus dipping sauce. This easy, high-protein dinner is perfect for any casual weeknight meal and combines deep flavors with effortless preparation using a slow cooker and broiler.

Ingredients

Scale

Beef and Cooking Liquid

  • 3–4 lb beef chuck roast
  • 1 packet (1 oz) au jus gravy mix
  • 1 packet (1 oz) onion soup mix
  • 1 can (10.5 oz) beef consomme
  • 1 cup water or beef broth
  • 1 tablespoon Worcestershire sauce
  • 4 cloves garlic, minced
  • 1 large onion, sliced

Assembly and Serving

  • 6–8 hoagie rolls, split
  • 1 lb sliced Provolone or Swiss cheese
  • 2 tablespoons butter, softened
  • 1 tablespoon fresh parsley, chopped (optional)

Instructions

  1. Sear the Beef: Pat the chuck roast dry and season with salt and pepper. Heat oil in a large skillet over medium-high heat and sear the roast on all sides for 3-4 minutes per side until deeply browned. Transfer the seared roast to the slow cooker.
  2. Prepare Cooking Liquid: In a bowl, whisk together the au jus gravy mix, onion soup mix, beef consomme, water or beef broth, Worcestershire sauce, and minced garlic. Pour this mixture evenly over the roast in the slow cooker.
  3. Add Onions and Slow Cook: Place the sliced onions on top of the roast. Cover the slow cooker and cook on LOW for 7-8 hours or on HIGH for 4-5 hours until the beef is fork-tender and easily pulls apart.
  4. Shred the Beef: Remove the beef from the slow cooker and shred it with two forks on a cutting board, leaving some larger pieces to maintain texture. Discard any large pieces of fat.
  5. Strain Au Jus: Strain the cooking liquid through a fine mesh strainer into a saucepan, skimming off any fat if desired. Taste and adjust the seasoning as needed, then keep warm over low heat.
  6. Toast Hoagie Rolls: Preheat the oven broiler to high. Arrange the hoagie rolls open-faced on a baking sheet, spread softened butter on the cut sides, and broil for 1-2 minutes until lightly golden. Watch carefully to prevent burning.
  7. Assemble and Melt Cheese: Pile the shredded beef onto the bottom halves of the toasted rolls. Top each sandwich with a slice of Provolone cheese. Return the sandwiches to the broiler for 1-2 minutes until the cheese is melted and bubbly.
  8. Serve: Close the sandwiches, garnish with fresh parsley if desired, and serve immediately with warm au jus for dipping.

Notes

  • Searing the beef before slow cooking is optional but strongly recommended to develop deeper, richer flavor.
  • For extra depth of flavor, add one bottle of dark beer or stout along with the other cooking liquids in the slow cooker.
  • Avoid shredding the beef too finely; leaving some larger chunks preserves a better bite texture.
  • Store leftover shredded beef and au jus separately in airtight containers in the refrigerator for up to 4 days.
  • Leftover shredded beef makes a great filling for tacos, quesadillas, or can be served over mashed potatoes for another meal.

Keywords: French Dip, Slow Cooker Recipes, Beef Sandwich, Au Jus, Provolone, Hoagie Rolls, Comfort Food, Easy Dinner, Slow Cooker French Dip, Broiled Sandwich

Find it online: https://foodbylina.com/crockpot-french-dip-sandwiches-recipe/