Crockpot Chicken Pot Roast Recipe
This Crockpot Chicken Pot Roast is a comforting, easy-to-make slow cooker meal featuring tender boneless chicken thighs simmered with fresh vegetables and savory seasonings. Perfect for a hassle-free dinner that fills your home with delicious aroma and warmth.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 4 hours (high)
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Chicken and Vegetables
- 2–3 pounds boneless skinless chicken thighs
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 onion, sliced
Seasoning and Liquids
- 1 cup chicken stock
- 1 (1 ounce) envelope au jus mix
- 1 (1 ounce) envelope chicken gravy mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
Instructions
- Prepare Ingredients: Slice the carrots, celery stalks, and onion. Trim any excess fat off the chicken thighs to ensure lean, tender meat after cooking.
- Layer in Slow Cooker: Place the chicken thighs at the bottom of the crockpot, then add the sliced carrots, celery, and onions on top, distributing evenly.
- Mix Sauce: In a small bowl, whisk together the chicken stock, au jus mix, chicken gravy mix, garlic powder, onion powder, and black pepper until smooth and well combined.
- Pour Sauce Over: Pour the prepared sauce evenly over the chicken and vegetables in the crockpot to infuse flavor throughout.
- Cook: Cover the slow cooker and cook on low for 6 hours or on high for about 4 hours. The dish is done when the chicken is tender and easily shreds with a fork and vegetables are soft.
- Garnish: Optionally sprinkle fresh chopped parsley on top before serving for a touch of color and freshness.
- Serve: Spoon the chicken, vegetables, and sauce onto plates or bowls and serve warm for a cozy comforting meal.
Notes
- For extra flavor, sear the chicken thighs in a skillet before adding to the crockpot.
- Use low sodium chicken stock to control salt level.
- Feel free to add potatoes or mushrooms for more hearty vegetables.
- Leftovers keep well refrigerated up to 3 days and reheat nicely.
- This dish can be made with bone-in chicken thighs but may require additional cooking time.
Nutrition
- Serving Size: 1 serving (approx. 1 cup cooked)
- Calories: 320
- Sugar: 6g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 3.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg
Keywords: crockpot chicken pot roast, slow cooker chicken recipe, easy chicken dinner, comfort food, chicken thighs crockpot
Find it online: https://foodbylina.com/crockpot-chicken-pot-roast-recipe/
