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Crockpot Chicken and Stuffing Recipe

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★★★★★

4.6 from 104 reviews

A comforting and easy Crockpot Chicken and Stuffing recipe that combines tender chicken breasts with creamy soup and savory stuffing. Perfect for a hands-off meal that requires minimal prep and delivers hearty, flavorful results in just a few hours.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Mix

  • 10.5 ounces cream of chicken soup
  • 1 cup sour cream

Stuffing

  • 6 ounces stuffing mix (dry, not prepared)

Instructions

  1. Prepare Chicken: Place the 4 boneless, skinless chicken breasts in the bottom of your slow cooker, arranging them evenly.
  2. Make the Creamy Mixture: In a bowl, thoroughly mix together the cream of chicken soup and sour cream until smooth and well combined.
  3. Layer Mixture: Spoon and spread the creamy soup and sour cream mixture evenly over the chicken breasts in the slow cooker.
  4. Add Stuffing: Sprinkle the dry stuffing mix evenly over the top of the soup mixture. Avoid stirring to keep layers intact.
  5. Cook: Cover the slow cooker with the lid and cook on low heat for 4 to 5 hours or on high for 2 to 3 hours until the chicken is fully cooked and stuffing is tender.
  6. Serve: Serve the chicken breasts individually or shred the chicken and mix it with the stuffing and sauce before serving for a comforting meal.

Notes

  • Do not stir after adding the stuffing mix, as it helps the layering and texture during cooking.
  • You can substitute cream of chicken soup with cream of mushroom soup for a different flavor.
  • To add more veggies, consider placing chopped onions or celery under the chicken before cooking.
  • Leftovers store well in the refrigerator for up to 3 days.
  • For a thicker sauce, let the slow cooker cook uncovered for the last 15 minutes.

Keywords: crockpot chicken, chicken and stuffing, slow cooker recipes, easy dinner, comfort food

Find it online: https://foodbylina.com/crockpot-chicken-and-stuffing-recipe/