Crockpot Chicken and Stuffing Recipe
Introduction
This Crockpot Chicken and Stuffing recipe is a comforting and easy meal perfect for busy days. Tender chicken breasts cook slowly with creamy soup and a crispy stuffing topping, making a hearty dish everyone will love.
Ingredients
- 4 boneless, skinless chicken breasts
- 10.5 ounces cream of chicken soup
- 6 ounces stuffing mix (not prepared)
- 1 cup sour cream
Instructions
- Step 1: Place the chicken breasts in the bottom of the slow cooker in a single layer.
- Step 2: In a bowl, mix together the cream of chicken soup and sour cream until well combined.
- Step 3: Spread the soup and sour cream mixture evenly over the chicken breasts.
- Step 4: Sprinkle the dry stuffing mix over the top of the soup mixture without stirring.
- Step 5: Cover the slow cooker and cook on low for 4 to 5 hours or on high for 2 to 3 hours until the chicken is cooked through.
- Step 6: Serve the chicken breasts as they are or shred the chicken and mix with the gravy before serving for a different texture.
Tips & Variations
- For extra flavor, add 1 teaspoon of garlic powder or dried herbs to the soup mixture before spreading.
- Use cooked, shredded chicken to reduce cooking time if desired.
- Try adding a handful of frozen vegetables under the stuffing mix for a complete meal.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken breasts in this recipe?
Yes, but increase the cooking time by about 30 minutes on low to ensure the chicken cooks thoroughly.
Can I prepare this recipe without a slow cooker?
You can bake it in a covered dish at 350°F (175°C) for about 45-60 minutes, but watch carefully to avoid drying out the chicken.
PrintCrockpot Chicken and Stuffing Recipe
A comforting and easy Crockpot Chicken and Stuffing recipe that combines tender chicken breasts with creamy soup and savory stuffing. Perfect for a hands-off meal that requires minimal prep and delivers hearty, flavorful results in just a few hours.
- Prep Time: 10 minutes
- Cook Time: 4 hours 5 minutes
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
Mix
- 10.5 ounces cream of chicken soup
- 1 cup sour cream
Stuffing
- 6 ounces stuffing mix (dry, not prepared)
Instructions
- Prepare Chicken: Place the 4 boneless, skinless chicken breasts in the bottom of your slow cooker, arranging them evenly.
- Make the Creamy Mixture: In a bowl, thoroughly mix together the cream of chicken soup and sour cream until smooth and well combined.
- Layer Mixture: Spoon and spread the creamy soup and sour cream mixture evenly over the chicken breasts in the slow cooker.
- Add Stuffing: Sprinkle the dry stuffing mix evenly over the top of the soup mixture. Avoid stirring to keep layers intact.
- Cook: Cover the slow cooker with the lid and cook on low heat for 4 to 5 hours or on high for 2 to 3 hours until the chicken is fully cooked and stuffing is tender.
- Serve: Serve the chicken breasts individually or shred the chicken and mix it with the stuffing and sauce before serving for a comforting meal.
Notes
- Do not stir after adding the stuffing mix, as it helps the layering and texture during cooking.
- You can substitute cream of chicken soup with cream of mushroom soup for a different flavor.
- To add more veggies, consider placing chopped onions or celery under the chicken before cooking.
- Leftovers store well in the refrigerator for up to 3 days.
- For a thicker sauce, let the slow cooker cook uncovered for the last 15 minutes.
Keywords: crockpot chicken, chicken and stuffing, slow cooker recipes, easy dinner, comfort food
