Crockpot Beef Short Ribs Recipe
These Crockpot Beef Short Ribs are a comforting and hearty dish perfect for a cozy dinner at home. The beef ribs are cooked low and slow with vegetables and aromatics, resulting in tender, flavorful meat that falls off the bone. The rich gravy-like sauce that forms during cooking is perfect for spooning over mashed potatoes or creamy polenta.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Bone-In Beef Short Ribs
- 3 lbs Bone-In Beef Short Ribs
Baby Carrots
- 3 Cups Baby Carrots
Mushrooms
- 2 Cups Mushrooms (Sliced)
Other Ingredients
- 2 Cups Beef Broth
- 1 Cup Red Wine (Optional – See Notes)
- 2 Tbsp Tomato Paste
- 3 Tbsp Unsalted Butter
- 1 Bay Leaf
- 8 Sprigs Fresh Thyme
- 1 Tbsp Garlic (Minced)
- Salt (To Taste)
- Pepper (To Taste)
Instructions
- Prepare the Short Ribs: Season the short ribs with salt and pepper. Brown all sides in a skillet over medium heat.
- Crockpot Assembly: Place the browned short ribs, carrots, mushrooms, beef broth, red wine, tomato paste, butter, bay leaf, thyme, and garlic in the crockpot.
- Cook: Cook on low for 8 hours until the meat is tender. Remove the ribs and vegetables, discard the herbs, and reserve the cooking liquid.
- Serve: Serve the ribs and vegetables with mashed sweet potatoes, drizzled with the cooking liquid.
Notes
- Red wine adds depth to the sauce but can be omitted if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 540 kcal
- Sugar: 4g
- Sodium: 780mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 150mg
Keywords: Crockpot Beef Short Ribs, Slow Cooker Ribs, Comfort Food
Find it online: https://foodbylina.com/crockpot-beef-short-ribs-recipe/
