Crock Pot Mac and Cheese Recipe
Indulge in the creamy goodness of this easy-to-make Crock Pot Mac and Cheese. Perfect for busy days, this recipe requires minimal effort for maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 1.5 hours
- Total Time: 1 hour 40 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pasta:
- 16 oz macaroni (uncooked)
Cheese Mixture:
- 4 tablespoons butter
- 8 oz cream cheese
- 2 teaspoons salt
- 1 teaspoon pepper
- 3 cups whole milk
- 1 cup heavy cream
- 2 cups sharp cheddar cheese (freshly shredded)
- 1 cup pepper jack cheese (freshly shredded)
Instructions
- Place Pasta: Put the uncooked macaroni in the slow cooker.
- Add Ingredients: Cut butter and cream cheese over the pasta. Season with salt and pepper.
- Pour Liquid: Pour milk and cream over the mixture.
- Cook: Cook on low for 1.5 hours or until pasta is chewy.
- Stir in Cheese: Mix in the shredded cheddar and pepper jack cheese.
- Final Cooking: Cover and cook for another 10-15 minutes until cheese is melted.
- Adjust Consistency: Add more milk if needed before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 5g
- Sodium: 730mg
- Fat: 35g
- Saturated Fat: 21g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 110mg
Keywords: Crock Pot Mac and Cheese, Mac and Cheese, Slow Cooker Recipe, Comfort Food
Find it online: https://foodbylina.com/crock-pot-mac-and-cheese-recipe/
