Crispy Garlic Parmesan Smashed Potatoes Recipe

If you’re searching for a side dish that steals the show and vanishes within minutes, let me introduce you to these irresistible Crispy Garlic Parmesan Smashed Potatoes. Imagine fork-tender baby potatoes, gently smashed, nestled under a golden, cheesy crust with an addictive crunch in every bite. They’re laced with roasted garlic and a sprinkle of thyme—basically everything you could want in a potato, delivered with an effortless, showstopper charm. Whether you’re serving them as a party snack or elevating your weeknight dinner, these potatoes promise salty, crispy, cheesy bliss that no one can resist.

Ingredients You’ll Need

Ingredients You’ll Need

You only need a handful of humble ingredients to craft these spectacular potatoes, and each one plays a big part in the magic. From the creamy interior of the potatoes to the fragrant garlic and nutty Parmesan, every piece of the puzzle matters for flavor, texture, and that perfect golden finish.

• Baby potatoes: Choose small, waxy ones for the creamiest inside and best crunchy crust.
• Garlic: Freshly minced garlic infuses irresistible aroma and flavor into every potato nook.
• Olive oil: The foundation of crispiness—it carries the garlic, helps browning, and adds richness.
• Parmesan cheese: Grated Parmesan delivers the ultimate savory, crispy topping.
• Salt: Essential for seasoning the potatoes both in the water and in the garlic oil.
• Black pepper: Gives a gentle pop and balances the richness of the cheese.
• Dried thyme: Brings in a cozy, earthy aroma that pairs beautifully with the potatoes and cheese.
• Fresh parsley: Brightens the whole dish with color and a fresh, herbal finishing touch.

How to Make Crispy Garlic Parmesan Smashed Potatoes

Step 1: Boil the Potatoes Until Tender

Start by placing your baby potatoes in a large pot and covering them with water. Add a generous pinch of salt for flavor right from the start. Boil them for about 15–20 minutes, until they’re tender enough to pierce easily with a fork. This step ensures your Crispy Garlic Parmesan Smashed Potatoes have that divine creamy center once baked.

Step 2: Preheat the Oven for Perfection

While the potatoes are cooking, fire up your oven to 450°F (230°C). This temperature guarantees that beautiful, golden-brown crisp you’re dreaming of. A hot oven is absolutely key to creating potatoes with restaurant-level crunchiness.

Step 3: Drain, Cool Slightly, and Smash Away

Once the potatoes are fork-tender, drain them and let them cool for just a couple minutes so you can handle them comfortably. Spread them out on a lined baking sheet and gently smash each one to about 1/2 inch thick. A flat-bottomed cup or potato masher works wonders here—aim for a rough surface to maximize crispy bits.

Step 4: Make and Drizzle the Irresistible Garlic Oil

In a small bowl, whisk together the olive oil, freshly minced garlic, a pinch more salt, black pepper, and thyme. Spoon or drizzle this fragrant mixture generously over every smashed potato, making sure each one gets some of that garlicky goodness.

Step 5: Shower with Parmesan

Next comes the most satisfying step—sprinkling a hearty layer of grated Parmesan cheese on top of the potatoes. The cheese will melt and then crisp up in the oven, creating those signature savory edges that are pure potato heaven.

Step 6: Bake Until Golden, Crispy, and Irresistible

Transfer your baking sheet to the preheated oven and bake for 20–25 minutes. Keep an eye on them during the last few minutes; you want deep golden tops and lacy, cheesy edges. When you see those crispy, bubbling bits, you’ll know your Crispy Garlic Parmesan Smashed Potatoes are ready.

Step 7: Garnish and Serve While Hot

Sprinkle a shower of freshly chopped parsley right before serving for a pop of color and freshness. Serve the potatoes piping hot—they’re best enjoyed straight from the oven, when they’re at peak crunchy perfection!

How to Serve Crispy Garlic Parmesan Smashed Potatoes

Garnishes

Finish these potatoes with a cascade of bright green parsley or even a sprinkle of chives for a garden-fresh accent. For extra flair, add a pinch of flaky sea salt or a light dusting of more grated Parmesan as soon as they come out of the oven. A squeeze of lemon can also work wonders, giving them just a little zing!

Side Dishes

Crispy Garlic Parmesan Smashed Potatoes are outrageously versatile. Pair them with steak, roast chicken, or grilled salmon for a classic dinner, or serve them as part of a casual buffet with burgers and salads. Their bold flavor holds up beautifully alongside creamy dips, tangy aioli, or even a simple yogurt sauce.

Creative Ways to Present

Want to really impress? Stack the potatoes high on a rustic platter as a party appetizer, or nestle them into mini cast-iron skillets for a bistro-style look. For brunch, toss a fried egg on top and serve them open-faced, or layer with roasted veggies and a drizzle of herbed sour cream for a modern, photogenic twist.

Make Ahead and Storage

Storing Leftovers

If you have any of these addictive Crispy Garlic Parmesan Smashed Potatoes left over (unlikely, but just in case!), cool them to room temperature and store in an airtight container in the fridge. They’ll stay good for up to 3 days, making them a fantastic prep-ahead side.

Freezing

While they’re best fresh, you can freeze smashed potatoes after baking—just let them cool, place in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe bag. They’ll keep their flavor for about a month, though the texture may soften a bit.

Reheating

To recapture that crave-worthy crispiness, reheat your potatoes in a hot oven (425°F/220°C) for 10–12 minutes, or until sizzling and golden again. A quick pass under the broiler for a minute or two is perfect to revive those crisp edges and freshen the cheesy topping.

FAQs

Can I use regular potatoes instead of baby potatoes?

Absolutely! Just cut larger potatoes into thick slices before boiling and smashing. Baby potatoes offer the creamiest bite and prettiest presentation, but any waxy or Yukon Gold potato will work in a pinch.

Is there a good substitute for Parmesan cheese?

Yes! Pecorino Romano or Asiago cheese gives a similar salty punch and crisp crumbles. For a dairy-free version, you can try nutritional yeast, though the texture will differ slightly from the classic Crispy Garlic Parmesan Smashed Potatoes.

Can I prepare these ahead of time?

You can boil and smash the potatoes a few hours in advance. When you’re ready to bake, add the garlic oil and cheese, then roast fresh just before serving for maximum crispiness and flavor.

How do I make them extra crispy?

Make sure the potatoes are really dry before smashing, and don’t skimp on the olive oil. Spreading them out in a single layer with plenty of space helps each one crisp up instead of steaming.

What can I add for extra flavor?

Try adding a pinch of smoked paprika, chopped fresh rosemary, or a sprinkle of red pepper flakes along with the garlic oil. For a zesty twist, finish with lemon zest or swap the thyme for your favorite fresh herbs.

Final Thoughts

These Crispy Garlic Parmesan Smashed Potatoes are seriously destined to be your new favorite side—bold, crave-worthy, and joyfully simple to make. Whether feeding a crowd or just treating yourself, there’s pure happiness in every cheesy, crunchy bite. Grab a bag of baby potatoes and prepare to delight everyone at your table!

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