Crispy Crab Crunchies Recipe
Crab Crunchies are a crispy, golden-brown appetizer made from fresh lump crab meat coated in a flavorful breadcrumb mixture and fried to perfection. Perfectly seasoned with garlic, onion, and paprika, these bite-sized treats are ideal for parties or a tasty snack, served with optional dipping sauces like tartar or garlic butter.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
Crab Crunchies
- 1 pound fresh crab meat (preferably lump)
- 1/2 cup breadcrumbs or panko for extra crunch
- 1 egg, beaten
- 1/4 cup flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Oil for frying (vegetable or canola oil works best)
- Fresh parsley for garnish
Optional
- Dipping sauce such as tartar or garlic butter
Instructions
- Prepare the Crab Meat: Drain and pat dry the crab meat thoroughly with paper towels to remove any excess moisture, which will help the coating adhere better and ensure crispiness.
- Breading the Crab: In a shallow bowl, mix together the breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper. In a separate bowl, beat the egg. Lightly coat each piece of crab meat with flour, then dip it into the beaten egg, and finally press it gently into the breadcrumb mixture to evenly coat all sides.
- Fry the Crab Crunchies: Heat oil in a skillet over medium-high heat to about 350°F (175°C). Fry the crab pieces in batches to avoid overcrowding, cooking each side for 3-4 minutes or until they turn golden brown and crispy.
- Drain and Garnish: Use a slotted spoon to remove the crab crunchies from the oil and place them on a paper towel-lined plate to absorb excess oil. Garnish with freshly chopped parsley to add a fresh touch and color.
- Serve: Serve the crab crunchies hot alongside your choice of dipping sauces such as tartar sauce or garlic butter for an extra burst of flavor.
Notes
- Use lump crab meat for the best texture and flavor.
- Panko breadcrumbs can be used for a crunchier texture.
- Do not overcrowd the skillet when frying to maintain the oil temperature and crispiness.
- Drain on paper towels to avoid oily crunchies.
- Adjust seasoning in the breadcrumb mix according to taste.
- Serve immediately for best taste and crunch.
Keywords: Crab Crunchies, Crab Appetizer, Fried Crab, Seafood Snack, Crispy Crab, Party Appetizer
Find it online: https://foodbylina.com/crispy-crab-crunchies-recipe/
