Crispy Chicken Wonton Tacos Recipe
These Crispy Chicken Wonton Tacos combine tender, teriyaki-marinated chicken with a crunchy coleslaw mix, all wrapped in crispy fried wontons. A perfect fusion of Asian flavors and taco-style servings, garnished with sweet chili sauce, sesame seeds, and fresh cilantro for a vibrant appetizer or light meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 wonton tacos 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian Fusion
Ingredients
Scale
Chicken Marinade
- 2 boneless, skinless chicken breasts, thinly sliced
- 1/4 cup teriyaki sauce
- 1 tbsp sesame oil (divided)
- 1 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
Coleslaw
- 2 cups coleslaw mix (cabbage and carrots)
- 2 green onions, thinly sliced
- 1 tbsp rice vinegar
- 1 tsp honey
- 1/2 tbsp sesame oil (remaining from the 1 tbsp divided)
Assembly
- 12 wonton wrappers
- 2 tbsp sweet chili sauce
- 1 tsp sesame seeds
- 2 tbsp chopped cilantro
- Oil for frying wontons (amount as needed)
Instructions
- Marinate chicken: In a bowl, combine the thinly sliced chicken breasts with teriyaki sauce, 1/2 tablespoon sesame oil, low-sodium soy sauce, minced garlic, and grated fresh ginger. Mix well to coat, then let marinate for 10 minutes to absorb the flavors.
- Cook chicken: Heat a skillet over medium heat and cook the marinated chicken pieces until fully cooked through, about 5 to 7 minutes, stirring occasionally to ensure even cooking.
- Prepare coleslaw: In a separate bowl, toss together the coleslaw mix, thinly sliced green onions, rice vinegar, honey, and the remaining 1/2 tablespoon sesame oil. Mix until well combined to create a fresh, tangy slaw.
- Fry wontons: Heat oil in a pan for frying. Lightly fry each wonton wrapper for 20 to 30 seconds per side until they become golden brown and crispy. Remove and drain on paper towels to remove excess oil.
- Assemble tacos: Fill each crispy wonton wrapper with cooked chicken and a spoonful of the prepared coleslaw. Drizzle with sweet chili sauce to add a sweet and spicy kick.
- Garnish: Sprinkle each assembled wonton taco with sesame seeds and chopped cilantro before serving for added flavor and visual appeal.
Notes
- Be careful not to over-fry the wonton wrappers to avoid burning; they should be golden and crispy.
- You can substitute the chicken with tofu or shrimp for a different protein option.
- Adjust the amount of sweet chili sauce to your preferred spice level.
- Serve immediately after assembling to maintain the crispiness of the wonton shells.
- Use low-sodium soy sauce to keep the sodium content moderate.
Keywords: crispy chicken wonton tacos, teriyaki chicken, wonton tacos, Asian taco recipe, crispy wontons, sweet chili sauce tacos
Find it online: https://foodbylina.com/crispy-chicken-wonton-tacos-recipe/
