Print

Crescent Roll Veggie Pizza Recipe

Crescent Roll Veggie Pizza Recipe
Print Recipe

★★★★★

5.1 from 26 reviews

A colorful and easy-to-make Crescent Roll Veggie Pizza featuring a creamy ranch-flavored spread topped with a vibrant assortment of fresh vegetables on a golden, flaky crescent roll crust. Perfect for parties, snacks, or a light meal.

Ingredients

Scale

Crust

  • 2 cans Pillsbury crescent roll dough

Ranch Spread

  • 8 ounces cream cheese, room temperature
  • 8 ounces sour cream
  • 1 (1-ounce) package Hidden Valley Ranch Seasoning Mix

Vegetable Toppings

  • 1/2 cup red bell pepper, diced into 1/4” pieces
  • 1/2 cup yellow bell pepper, diced into 1/4” pieces
  • 1/2 cup orange bell pepper, diced into 1/4” pieces
  • 1/2 cup cherry tomatoes, quartered
  • 3/4 cup shredded carrots
  • 3/4 cup broccoli florets, cut into 1/2” pieces
  • 1/2 cup green onions, sliced
  • 1/4 cup red onion, sliced thin
  • 3/4 cup black olives, sliced

Instructions

  1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the crescent roll crust.
  2. Prepare Crescent Roll Crust: Unroll both cans of crescent roll dough onto a large baking sheet measuring approximately 13 by 18 inches. Use your fingers to pinch together the perforations, sealing the dough into one solid sheet. Create a slight ridge along the edges to form a crust border.
  3. Bake Crust: Place the baking sheet in the preheated oven and bake for 25 to 30 minutes until the crust is golden brown on the bottom, ensuring it is cooked through and flaky.
  4. Cool Crust: Remove the crust from the oven and allow it to cool completely, which helps the ranch spread adhere properly without melting.
  5. Make Ranch Spread: In a stand mixer fitted with a whisk attachment, combine the room temperature cream cheese, sour cream, and Hidden Valley Ranch seasoning mix. Beat until the mixture is light, fluffy, and well blended.
  6. Spread Ranch Mixture: Using an offset spatula, evenly spread the ranch cream cheese mixture over the cooled crescent roll crust, creating a smooth base for the toppings.
  7. Add Vegetable Toppings: Arrange the prepared vegetables evenly over the ranch spread. The combination includes diced red, yellow, and orange bell peppers, quartered cherry tomatoes, shredded carrots, broccoli florets, sliced green onions, thinly sliced red onions, and sliced black olives.
  8. Slice and Serve: Cut the assembled veggie pizza into 24 small squares for easy serving. Best enjoyed cool or at room temperature.

Notes

  • Allow the crust to cool completely before adding the ranch spread to prevent it from melting.
  • You can customize the veggie toppings based on personal preference or seasonal availability.
  • For a gluten-free option, substitute crescent dough with a gluten-free crust alternative.
  • This recipe is perfect for potlucks and can be made a few hours in advance and refrigerated.

Nutrition

Keywords: Crescent Roll, Veggie Pizza, Appetizer, Party Food, Ranch Dip, Crescent Dough, Vegetable Pizza

Find it online: https://foodbylina.com/crescent-roll-veggie-pizza-recipe/