Crescent Roll Breakfast Casserole Recipe

Introduction

This Crescent Roll Breakfast Casserole is a perfect blend of flaky pastry, creamy cheese, and savory ham with a hint of jalapeño heat. It’s a crowd-pleasing dish that’s easy to prepare and ideal for brunch or a hearty breakfast gathering.

Ingredients

• 2 (8 oz) cans crescent roll dough
• 4 oz cream cheese
• 6 large eggs
• 1 cup whole milk
• 2 cups shredded cheese (Colby Jack and Cheddar)
• 6-8 oz thick-cut ham, cubed
• 1-2 jalapeños, deseeded and chopped
• Seasonings: parsley, ground pepper, sea salt

Instructions

1. Step 1: Preheat the oven to 375°F (190°C) and grease a 9×13 inch casserole dish with butter.
2. Step 2: Unroll the crescent dough and spread cream cheese onto each triangle. Roll them up tightly.
3. Step 3: Place the rolled crescent dough upright in two columns evenly spaced within the casserole dish.
4. Step 4: In a mixing bowl, whisk together the eggs and milk until smooth. Stir in the shredded cheese, cubed ham, chopped jalapeños, parsley, ground pepper, and sea salt.
5. Step 5: Pour the egg mixture evenly over the arranged crescent rolls in the casserole dish.
6. Step 6: Bake for 30 to 40 minutes until the top is golden brown and the casserole is set. Let it cool slightly before serving.

Tips & Variations

• For a milder dish, omit the jalapeños or substitute them with diced bell peppers.
• Try adding sautéed onions or mushrooms for extra flavor.
• Use cooked sausage or bacon instead of ham for a different protein option.
• Fresh herbs like chives or thyme can enhance the taste if you prefer over dried parsley.

Storage

Store any leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until warmed through. For longer storage, freeze the casserole in an airtight container and reheat thoroughly after thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole the night before?

Yes, you can prepare the casserole up to the point of baking and refrigerate overnight. When ready, bake as directed, adding a few extra minutes if needed.

Can I use a different type of cheese?

Absolutely! Cheddar and Colby Jack provide a nice flavor, but feel free to use mozzarella, Monterey Jack, or a cheese blend you prefer.

Crescent Roll Breakfast Casserole Recipe

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A delicious and easy Crescent Roll Breakfast Casserole featuring creamy cheese, savory ham, and a hint of spicy jalapeños baked atop flaky crescent roll dough. Perfect for a hearty morning meal or brunch with family and friends.

• Author: lina
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 16 servings 1x
• Category: Breakfast Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Crescent Rolls

• 2 (8 oz) cans crescent roll dough
• 4 oz cream cheese

Egg Mixture

• 6 large eggs
• 1 cup whole milk
• 2 cups shredded cheese (Colby Jack and Cheddar blend)
• 6–8 oz thick-cut ham, cubed
• 1–2 jalapeños, deseeded and chopped
• Seasonings: parsley, ground pepper, sea salt, to taste

Instructions

1. Preheat and Prepare Dish: Preheat your oven to 375°F (190°C). Grease a 9×13 inch casserole dish thoroughly with butter to prevent sticking during baking.
2. Prepare Crescent Rolls: Unroll the crescent roll dough and spread a small amount of cream cheese onto each triangle. Carefully roll up each triangle to encase the cream cheese inside.
3. Arrange Dough: Place the rolled crescent dough pieces upright in two neat columns inside the greased casserole dish, ensuring an even layer for the base.
4. Mix Egg Filling: In a large mixing bowl, whisk together the six eggs and whole milk until fully combined. Stir in the shredded cheese, cubed ham, chopped jalapeños, chopped parsley, ground pepper, and sea salt, balancing seasoning to taste.
5. Combine and Bake: Pour the egg and cheese mixture evenly over the arranged crescent rolls in the casserole dish, making sure it seeps between the rolls.
6. Bake Until Golden: Place the dish in the preheated oven and bake for 30 to 40 minutes or until the top is golden brown and the casserole is set in the middle. Allow it to cool slightly before serving.

Notes

• Adjust jalapeño quantity based on desired spice level.
• You can substitute ham with cooked sausage or bacon for variation.
• Use low-fat milk and cheese to reduce calories if preferred.
• Let the casserole rest a few minutes after baking for easier slicing.
• This casserole can be made a day ahead and refrigerated; reheat before serving.

Keywords: crescent roll breakfast casserole, ham and cheese casserole, morning casserole, baked breakfast, easy brunch recipe