Creamy Tuscan Sausage Pasta Recipe
Indulge in a rich and flavorful Creamy Tuscan Sausage Pasta that’s perfect for a comforting meal. This dish combines the savory goodness of Italian sausage with creamy Parmesan sauce, sun-dried tomatoes, and baby spinach for a satisfying pasta experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
Penne Pasta:
- 1 pound penne pasta
Italian Sausage:
- 2 tablespoons olive oil
- 1 pound Italian sausage, ground
Sauce:
- 4 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes
- 2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cups baby spinach
- Salt and pepper to taste
- Fresh basil leaves, torn, for garnish
Instructions
- Cook the Pasta: Boil salted water, cook penne until al dente, then set aside with reserved pasta water.
- Cook the Sausage: Brown Italian sausage in olive oil, then set aside.
- Prepare the Sauce: Sauté garlic, add sun-dried tomatoes, broth, seasonings, cream, and Parmesan. Simmer to thicken.
- Finish the Dish: Add sausage, spinach, cooked penne to the sauce. Toss to coat and adjust seasoning.
- Serve: Garnish with basil and extra Parmesan before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 4g
- Sodium: 820mg
- Fat: 38g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 110mg
Keywords: Creamy Tuscan Sausage Pasta, pasta recipe, Italian sausage pasta, creamy pasta, comfort food
Find it online: https://foodbylina.com/creamy-tuscan-sausage-pasta-recipe/
