Creamy Tortellini Recipe – Vegetarian And Easy Recipe
This Creamy Tortellini recipe is a delightful vegetarian dish that is both easy to make and incredibly flavorful. The combination of cheese tortellini with a creamy sauce and a variety of fresh vegetables creates a satisfying meal that everyone will enjoy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Cheese Tortellini:
- 15oz/ 400g cheese tortellini, refrigerated
Creamy Sauce:
- 1 Tbsp olive oil
- 1/3 cup milk
- 2/3 cup sour cream
- 1/2 cup mozzarella, grated
Veggies and Seasonings:
- 1 1/2 cup baby spinach, fresh
- 1 small tomato, chopped
- 1 garlic clove, minced
- 2 scallions, chopped
- 2 Tbsp parsley/basil, chopped
- Parmesan cheese
- Black pepper, freshly ground
- Salt to taste
Instructions
- Cook Tortellini: Cook tortellini per package instructions or use a large pan to cook in olive oil until golden-brown.
- Prepare Sauce: Add milk, then sour cream and cook until sauce thickens.
- Add Vegetables: Stir in garlic, scallions, tomato, spinach, parsley, and black pepper.
- Finish Dish: Add mozzarella cheese, adjust seasoning with salt and pepper, then top with Parmesan cheese before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 390 kcal
- Sugar: 3g
- Sodium: 570mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 50mg
Keywords: Creamy Tortellini, Vegetarian, Easy, Pasta Recipe
