Creamy Tortellini Carbonara Recipe
Indulge in the rich and creamy flavors of this delicious Creamy Tortellini Carbonara recipe. With cheese-stuffed tortellini, crispy pancetta, and a velvety egg and parmesan sauce, this dish is a comforting and satisfying meal that comes together in no time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Tortellini:
- 18 oz Tortellini (cheese-stuffed or preferred filling)
Sauce Mixture:
- 2 large Eggs
- 1 cup Parmesan Cheese (grated (plus extra for garnish))
Pancetta or Bacon:
- 6 oz Pancetta or Bacon (diced)
- 2 cloves Garlic (minced (optional))
Seasoning:
- To taste Black Pepper (freshly ground)
- To taste Salt
- 2 tbsp Fresh Parsley (chopped (for garnish, optional))
Instructions
- Cook the Tortellini: Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Reserve 1/4 cup of pasta water before draining.
- Prepare the Sauce Mixture: In a medium bowl, whisk together the eggs and grated parmesan cheese until smooth and well-combined. Set aside.
- Cook the Pancetta or Bacon: In a large skillet, cook the diced pancetta or bacon over medium heat until crispy. This should take about 5-7 minutes. Add the garlic during the last minute of cooking for additional flavor, if desired. Remove the skillet from the heat.
- Combine Pasta and Sauce: Add the drained tortellini to the skillet with the pancetta. Pour the egg and cheese mixture over the pasta, stirring constantly to prevent the eggs from curdling. The residual heat will create a creamy sauce. Add reserved pasta water, a tablespoon at a time, until the sauce reaches your desired consistency.
- Season and Serve: Season with freshly ground black pepper to taste, and add salt if needed. Garnish with extra parmesan and fresh parsley if desired. Serve immediately and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 2g
- Sodium: 980mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 145mg
Keywords: Creamy Tortellini Carbonara, Carbonara recipe, Tortellini recipe, Pasta recipe
Find it online: https://foodbylina.com/creamy-tortellini-carbonara-recipe/
