Dinner

Creamy Thai Red Curry Chicken Bowls for Easy Weeknight Comfort Recipe

Name: Creamy Thai Red Curry Chicken Bowls for Easy Weeknight Comfort Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Thai
Ingredients: 4 pieces chicken thighs, trimmed; 2 cups jasmine rice; 1 can full-fat coconut milk; ¾ cup hot water; 3 tablespoons Thai red curry paste; 2 teaspoons fish sauce; ½ piece lime, juiced; 1 tablespoon coconut oil; 2 cloves garlic, minced; 1 teaspoon freshly grated ginger; 1 teaspoon chili oil; 2 tablespoons chopped spring onions; 2 tablespoons fresh coriander leaves; lime wedges for serving

Bylina moretti January 12, 2026January 12, 2026

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Introduction

This Creamy Thai Red Curry Chicken Bowl is the perfect blend of rich, spicy, and fresh flavors. Ready in just 30 minutes, it’s an ideal comfort meal for busy weeknights. The tender chicken thighs simmered in fragrant coconut curry sauce over jasmine rice make every bite a delight.

A white bowl filled with creamy orange soup as the base layer, dotted with red chili oil and green chopped herbs. On top, grilled chicken slices with a golden-brown sear are arranged in the center. Next to the chicken, there is a neat mound of white rice sprinkled with green cilantro pieces. Two whole red chilies lie on the soup, partially covered with fresh green cilantro leaves scattered across the dish. The scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 pieces chicken thighs, trimmed
2 cups jasmine rice
1 can full-fat coconut milk
¾ cup hot water
3 tablespoons Thai red curry paste
2 teaspoons fish sauce
½ piece lime, juiced
1 tablespoon coconut oil
2 cloves garlic, minced
1 teaspoon freshly grated ginger
1 teaspoon chili oil
2 tablespoons chopped spring onions
2 tablespoons fresh coriander leaves
Lime wedges for serving

Instructions

Step 1: Cook the jasmine rice according to package directions, then set aside and keep warm.
Step 2: In a large pan, heat the coconut oil over medium heat. Sauté minced garlic and grated ginger for 2-3 minutes until fragrant.
Step 3: Add the Thai red curry paste to the pan and cook for 1 minute, stirring constantly to release the flavors.
Step 4: Stir in the hot water and full-fat coconut milk, mixing well until combined into a smooth sauce.
Step 5: Add the chicken thighs to the pan, cover, and let simmer gently for 18-20 minutes or until the chicken is fully cooked through.
Step 6: Remove the chicken, slice it into pieces, then return it to the curry. Simmer for another 2 minutes to let the flavors meld.
Step 7: Serve by spooning jasmine rice into bowls and ladling the creamy curry chicken over the top.
Step 8: Garnish with chili oil, chopped spring onions, fresh coriander leaves, and a squeeze of lime. Serve with lime wedges on the side for extra zest.

Tips & Variations

For a milder curry, reduce the amount of red curry paste or omit the chili oil garnish.
Swap chicken thighs for chicken breasts if you prefer leaner meat, but be careful not to overcook.
Add vegetables like bell peppers or snap peas for extra texture and nutrition.
Use brown jasmine rice for a healthier twist, adjusting the cooking time accordingly.

Storage

Store leftover curry and rice separately in airtight containers in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or coconut milk if needed to loosen the sauce.

How to Serve

A bowl filled with a creamy yellow curry base, dotted with red chili oil and green onion pieces spread throughout. On top, there are several grilled chicken slices with a charred golden brown surface, arranged next to a neat mound of fluffy white rice sprinkled with small cilantro leaves. Bright green cilantro sprigs and two whole red chili peppers rest on the chicken, adding vibrant color and freshness. The bowl is white and sits on a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of rice?

Yes, you can substitute jasmine rice with basmati or regular long-grain rice, though jasmine’s fragrance pairs best with Thai flavors.

Is this recipe spicy?

The dish has a moderate heat level from the red curry paste and chili oil, but you can adjust the spice amount to suit your taste by using less curry paste or skipping the chili oil.