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Creamy Roasted Tomato Pasta: A Comforting Delight Recipe

Creamy Roasted Tomato Pasta: A Comforting Delight Recipe
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★★★★★

5 from 6 reviews

Creamy Roasted Tomato Pasta is a comforting and flavorful dish combining caramelized cherry tomatoes, rich heavy cream, and fresh basil tossed with perfectly cooked pasta. This easy-to-make recipe brings together the sweetness of roasted tomatoes and the creaminess of Parmesan to create a satisfying meal that’s perfect for any day of the week.

Ingredients

Scale

For the Pasta

  • 12 ounces pasta (spaghetti, penne, or fusilli)

For the Roasted Tomatoes

  • 2 cups cherry tomatoes, halved
  • 2 tablespoons olive oil
  • Salt and pepper, to taste

For the Sauce

  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese, grated
  • 1/2 cup fresh basil, chopped
  • Additional salt and pepper, to taste

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
  2. Roast the Tomatoes: Spread the halved cherry tomatoes on the baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 20 minutes or until caramelized and bursting with flavor.
  3. Cook the Pasta: Meanwhile, cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
  4. Sauté the Garlic: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
  5. Combine Ingredients: Add the roasted tomatoes to the skillet with garlic, then pour in the heavy cream and stir to combine. Let simmer for a few minutes, then add the cooked pasta and toss to coat. Add reserved pasta water as needed to adjust sauce consistency.
  6. Add Cheese and Basil: Stir in grated Parmesan cheese and chopped fresh basil. Mix until well combined, then season with additional salt and pepper to taste.
  7. Serve: Serve the pasta warm, garnished with extra basil leaves and Parmesan cheese if desired.

Notes

  • You can use any type of pasta you prefer, from spaghetti to penne or fusilli.
  • If you want a lighter version, substitute heavy cream with half-and-half or coconut cream for a dairy-free option.
  • Reserve some pasta water to help loosen the sauce for a perfect creamy texture.
  • For extra flavor, add red pepper flakes to the garlic sauté step for a subtle heat.
  • Leftovers can be stored in the refrigerator for 2-3 days and reheated gently on the stove.

Nutrition

Keywords: roasted tomato pasta, creamy pasta recipe, easy Italian pasta, cherry tomato sauce, vegetarian pasta

Find it online: https://foodbylina.com/creamy-roasted-tomato-pasta-a-comforting-delight-recipe/