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Creamy Roasted Garlic Tomato Soup Recipe

Creamy Roasted Garlic Tomato Soup Recipe

5.1 from 20 reviews

Indulge in the rich and comforting flavors of this Creamy Roasted Garlic Tomato Soup. Made with ripe organic tomatoes, roasted garlic, and a blend of savory seasonings, this soup is perfect for a cozy night in.

Ingredients

Scale

Roasted Tomatoes + Garlic:

  • 34 lbs. ripe organic tomatoes, cut into wedges
  • 2 garlic bulbs

Soup:

  • 1/2 onion, chopped
  • 1 Tbsp Extra virgin olive oil
  • 1 1/2 cups organic heavy cream
  • 2 cups organic vegetable stock
  • 4 Tbsps tomato paste, organic
  • 1 tsp sea salt (Plus more to taste)
  • 1 tsp On Everything All-Purpose Blend
  • 1/2 tsp smoked paprika

Optional:

  • Grilled cheese sandwich

Instructions

  1. TO ROAST TOMATOES + GARLIC: To roast the tomatoes and garlic bulb, see my Herb Roasted Tomatoes recipe.
  2. BLEND EVERYTHING TOGETHER: In a medium-sized dutch oven pot over medium-high heat, add the olive oil. Once heated, add the chopped onions and sauté until translucent + fragrant, about 1-2 minutes. Remove from heat and add the sautéed onions in a high-powered blender along with the roasted tomatoes, garlic (once the insides are squeezed from the bulb), tomato paste, and vegetable stock. Blend on high-speed until everything is fully broken down and smooth. NOTE: Save a bit of roasted tomatoes as garnish, if desired.
  3. TO MAKE THE SOUP: In the same medium-sized dutch oven pot over medium-high heat, add the blended tomato mixture along with the heavy cream, salt, All-Purpose Blend, and smoked paprika, stirring everything together until combined.
  4. Let everything boil for 1-2 minutes and then reduce heat to low to allow a simmer for another 5-6 minutes.
  5. At this point, the soup should be thickened as it continues to simmer.
  6. Remove from heat and serve immediately into prepared bowl(s), top with roasted tomatoes, and a side of grilled cheese, if desired.
  7. Bon Appetit!

Nutrition

Keywords: Tomato Soup, Roasted Garlic, Comfort Food, Soup Recipe