Creamy Roasted Garlic Tomato Soup Recipe
Indulge in the rich and comforting flavors of this Creamy Roasted Garlic Tomato Soup. Made with ripe organic tomatoes, roasted garlic, and a blend of savory seasonings, this soup is perfect for a cozy night in.
- Author: moretti
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Roasted Tomatoes + Garlic:
- 3–4 lbs. ripe organic tomatoes, cut into wedges
- 2 garlic bulbs
Soup:
- 1/2 onion, chopped
- 1 Tbsp Extra virgin olive oil
- 1 1/2 cups organic heavy cream
- 2 cups organic vegetable stock
- 4 Tbsps tomato paste, organic
- 1 tsp sea salt (Plus more to taste)
- 1 tsp On Everything All-Purpose Blend
- 1/2 tsp smoked paprika
Optional:
- TO ROAST TOMATOES + GARLIC: To roast the tomatoes and garlic bulb, see my Herb Roasted Tomatoes recipe.
- BLEND EVERYTHING TOGETHER: In a medium-sized dutch oven pot over medium-high heat, add the olive oil. Once heated, add the chopped onions and sauté until translucent + fragrant, about 1-2 minutes. Remove from heat and add the sautéed onions in a high-powered blender along with the roasted tomatoes, garlic (once the insides are squeezed from the bulb), tomato paste, and vegetable stock. Blend on high-speed until everything is fully broken down and smooth. NOTE: Save a bit of roasted tomatoes as garnish, if desired.
- TO MAKE THE SOUP: In the same medium-sized dutch oven pot over medium-high heat, add the blended tomato mixture along with the heavy cream, salt, All-Purpose Blend, and smoked paprika, stirring everything together until combined.
- Let everything boil for 1-2 minutes and then reduce heat to low to allow a simmer for another 5-6 minutes.
- At this point, the soup should be thickened as it continues to simmer.
- Remove from heat and serve immediately into prepared bowl(s), top with roasted tomatoes, and a side of grilled cheese, if desired.
- Bon Appetit!
Nutrition
- Serving Size: 1 bowl
- Calories: 380 kcal
- Sugar: 8g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Tomato Soup, Roasted Garlic, Comfort Food, Soup Recipe