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Creamy Red Curry Soup with Dumplings & Greens Recipe

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★★★★★

4.6 from 63 reviews

Creamy Red Curry Soup with Dumplings & Greens is a heartwarming fusion dish that combines the rich, aromatic flavors of red curry and coconut milk with hearty dumplings and fresh greens. This comforting soup is perfect for cozy dinners or impressing guests, featuring a vibrant, creamy base with tender vegetables and fluffy dumplings that add delightful texture. Nutritious greens balance the dish with freshness, making each spoonful a flavorful and nourishing experience.

Ingredients

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Soup Base

  • 1 tablespoon vegetable oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons red curry paste
  • 1 can (14 oz) coconut milk
  • 4 cups vegetable or chicken broth

Vegetables and Flavorings

  • 2 medium carrots, sliced
  • 1 bell pepper, sliced
  • 1 cup snap peas, trimmed
  • 2 tablespoons soy sauce or tamari
  • 1 tablespoon lime juice
  • 2 cups fresh greens (spinach or kale)
  • Salt, to taste
  • Black pepper, to taste

Dumplings

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • 2 tablespoons butter, melted

Instructions

  1. Heat Oil: In a large pot, heat the vegetable oil over medium heat to prepare the base for sautéing the aromatics.
  2. Sauté Aromatics: Add the chopped onion and cook for 3-4 minutes until translucent, then add the minced garlic and cook another minute until fragrant to build flavor.
  3. Add Red Curry Paste: Stir in the red curry paste and cook for 2 minutes, allowing the spices to bloom and meld into the aromatics.
  4. Add Liquids: Pour in the coconut milk and vegetable or chicken broth, stir well, and bring the mixture to a gentle simmer to combine flavors.
  5. Add Vegetables: Add sliced carrots, bell pepper, and snap peas to the pot, season with soy sauce or tamari and lime juice, then simmer for 15-20 minutes until the vegetables soften.
  6. Make Dumpling Batter: In a bowl, mix the flour, baking powder, and salt, then add the milk and melted butter and stir until just combined to create a light batter.
  7. Cook Dumplings: Drop spoonfuls of the dumpling batter into the simmering soup, cover the pot, and cook for 10 minutes until the dumplings are fluffy and cooked through.
  8. Add Greens: Stir in the fresh greens and cook for 1-2 minutes until wilted, then adjust seasoning with salt and pepper as needed before serving.

Notes

  • Use fresh vegetables and greens for the best flavor and nutritional value.
  • Adjust the amount of red curry paste to control the soup’s spiciness.
  • Fresh herbs like cilantro or basil make a beautiful and flavorful garnish.
  • For a thicker soup, blend a portion and return it to the pot; add more broth or water to thin.
  • Frozen vegetables can be substituted but adjust cooking time accordingly.
  • Make a larger batch and freeze leftovers in airtight containers for up to 3 months.

Keywords: Creamy red curry soup, dumplings, greens, coconut milk soup, comfort food soup, vegetarian curry soup, healthy soup recipe, homemade dumplings, easy soup recipe

Find it online: https://foodbylina.com/creamy-red-curry-soup-with-dumplings-and-greens-recipe/